Dim Sum Library

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Item: Dim Sum Library
Rating: 3
Author: Foologerhk

216 Reviews

Taste

Decor

Service

Hygiene

Value

27533

Admiralty

$201-400

Guangdong Hong Kong Style Dim Sum Salt & Sugar Reduction Restaurant

120

Info:
Restaurant:	Dim Sum Library

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Foologerhk

Level4

124

☆𝘋𝘪𝘮 𝘚𝘶𝘮 𝘓𝘪𝘣𝘳𝘢𝘳𝘺 🫖於位太古廣場的酒吧x中菜crossover餐館，主打新派精品點心，所以價錢略貴但整體環境裝修格調高雅，枱與枱之間有舒適的距離，空間感足🥢-黑松露蝦餃($62) 𝘽𝙡𝙖𝙘𝙠 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙃𝙖𝙧 𝙂𝙖𝙪 - 𝙨𝙝𝙧𝙞𝙢𝙥 𝙙𝙪𝙢𝙥𝙡𝙞𝙣𝙜一籠三粒蝦餃，雖然價錢不算便宜，但勝在餃子皮薄，蝦肉大粒，足料彈牙有嚼頭🦐而且黑松露味香濃，灰白色的蝦餃外觀精緻，是招牌點心之一，可以一試～(˶‾᷄ ⁻̫ ‾᷅˵)推薦指數: 8/10.黑蒜燒賣 ($68)𝘽𝙡𝙖𝙘𝙠 𝙂𝙖𝙧𝙡𝙞𝙘 𝙎𝙞𝙪 𝙈𝙖𝙞 - 𝙥𝙤𝙧𝙠 & 𝙨𝙝𝙧𝙞𝙢𝙥 𝙙𝙪𝙢𝙥𝙡𝙞𝙣𝙜四方形籠子裝有一共四粒燒賣(兩黃皮、兩綠皮) ，有驚喜的是中間除了有黑蒜外，還夾住一粒梅子，酸酸地中和味道，和豬肉燒賣頗夾，真的很有特色🤩(˶‾᷄ ⁻̫ ‾᷅˵)推薦指數: 7.5/10.石燒大澳蝦醬唐生菜($98)𝙋𝙤𝙧𝙠, 𝙇𝙚𝙩𝙩𝙪𝙘𝙚 & 𝙎𝙖𝙠𝙪𝙧𝙖 𝙎𝙝𝙧𝙞𝙢𝙥 𝙬𝙞𝙩𝙝 𝙏𝙖𝙞 𝙊 𝙥𝙧𝙖𝙬𝙣 𝙥𝙖𝙨𝙩𝙚 𝙞𝙣 𝙖 𝙨𝙩𝙤𝙣𝙚 𝙥𝙤𝙩石鍋燒遠處已聞到香氣，鑊氣很足，熱辣辣且入味🍲生菜份量足夠，唯獨略嫌蝦醬偏多，吃到底的菜會有

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黑蒜燒賣 ($68)
𝘽𝙡𝙖𝙘𝙠 𝙂𝙖𝙧𝙡𝙞𝙘 𝙎𝙞𝙪 𝙈𝙖𝙞 - 𝙥𝙤𝙧𝙠 & 𝙨𝙝𝙧𝙞𝙢𝙥 𝙙𝙪𝙢𝙥𝙡𝙞𝙣𝙜
四方形籠子裝有一共四粒燒賣(兩黃皮、兩綠皮) ，有驚喜的是中間除了有黑蒜外，還夾住一粒梅子，酸酸地中和味道，和豬肉燒賣頗夾，真的很有特色🤩
(˶‾᷄ ⁻̫ ‾᷅˵)推薦指數: 7.5/10

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石燒大澳蝦醬唐生菜($98)
𝙋𝙤𝙧𝙠, 𝙇𝙚𝙩𝙩𝙪𝙘𝙚 & 𝙎𝙖𝙠𝙪𝙧𝙖 𝙎𝙝𝙧𝙞𝙢𝙥 𝙬𝙞𝙩𝙝 𝙏𝙖𝙞 𝙊 𝙥𝙧𝙖𝙬𝙣 𝙥𝙖𝙨𝙩𝙚 𝙞𝙣 𝙖 𝙨𝙩𝙤𝙣𝙚 𝙥𝙤𝙩
石鍋燒遠處已聞到香氣，鑊氣很足，熱辣辣且入味🍲生菜份量足夠，唯獨略嫌蝦醬偏多，吃到底的菜會有些鹹
(˶‾᷄ ⁻̫ ‾᷅˵)推薦指數: 7.5/10

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星洲黑豚叉燒炒米粉($188)
𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚𝙖𝙣 𝙁𝙧𝙞𝙚𝙙 𝙑𝙚𝙧𝙢𝙞𝙘𝙚𝙡𝙡𝙞 𝙬𝙞𝙩𝙝 𝙄𝙗𝙚𝙧𝙞𝙘𝙤 𝙋𝙤𝙧𝙠 𝘾𝙝𝙖𝙧 𝙎𝙞𝙪 & 𝙎𝙝𝙧𝙞𝙢𝙥𝙨
味道不算有很大驚喜，但好在配料夠足，蝦肉大粒，叉燒亦頗淋🤤米粉炒得乾身，調味適中，不會太重口味，點來吃也是不錯的選擇！
(˶‾᷄ ⁻̫ ‾᷅˵)推薦指數: 7/10