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Restaurant: Kam Cheung Pork Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
44
0
2020-10-25 540 views
呢間聽說出名食炸排骨,我事前唔知,是但入一間鋪搵食😄我唔知係我唔識食定佢整食物水準差左,佢既炸排骨,亦只係一件炸得夠脆,有小小調味既豬肉。而煎餃,餡料飽滿但煎耐小小會好d,睇餃子表面白雪雪,無引起食慾。而味道方面,調味較淡口。腐皮鯪魚肉不過不失,無特別。
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呢間聽說出名食炸排骨,我事前唔知,是但入一間鋪搵食😄

我唔知係我唔識食定佢整食物水準差左,佢既炸排骨,亦只係一件炸得夠脆,有小小調味既豬肉。

而煎餃,餡料飽滿但煎耐小小會好d,睇餃子表面白雪雪,無引起食慾。而味道方面,調味較淡口。

腐皮鯪魚肉不過不失,無特別。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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