12
6
2
Level2
20
0
中規中舉的和風港式煮法早餐
2014-02-17 223 views
星期六朝公司有特別會要開,週末晨早返去,食份早餐提下神先.叫左份炒蛋腸仔配牛肉米粉,盛惠$25.配埋熱咖啡.雖然話係日本式餐廳.但是煮法是地地道道港式煮法及材料.不過不失喇. 隻蛋唔會話煮得太生或者太熟.不過個人覺得碗米粉可以大碗D. 
Read full review
星期六朝公司有特別會要開,
週末晨早返去,食份早餐提下神先.
叫左份炒蛋腸仔配牛肉米粉,盛惠$25.
配埋熱咖啡.
雖然話係日本式餐廳.
但是煮法是地地道道港式煮法及材料.
不過不失喇. 隻蛋唔會話煮得太生或者太熟.
不過個人覺得碗米粉可以大碗D.
有營早餐:炒蛋腸仔配牛肉米粉及熱咖啡
59 views
0 likes
0 comments
  
Other Info. : 乎合有營早餐的賣點
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-02-15
    Waiting Time
    2 Minutes (Dine In)
    Spending Per Head
    $25 (Breakfast)