74
4
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Level4
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2021-12-05 100 views
香港本土真係好多好野食,香港文化又點少得魚蛋粉麵?自家打丸慶幸仲有店舖保留,當然留得住舊時美味,同時有合時新款,適合更多人口味! 今次嚟到魚蛋樂園,試咗雙拼,崩沙牛腩係主打,再加墨丸米線,佢嘅辣椒油都係B必試㗎!首先講吓崩沙牛腩,今次是我第一次吃崩沙牛腩,雖然不知道有什麼不一樣,我自己覺得就肥瘦分明,又肥又瘦,但牛腩味不太濃!墨魚丸是我頗喜歡的,彈牙之餘亦有墨魚味!大大碗一個女生食,已經好飽啦!見到隔離枱有炸雲吞,下次都想試一試!
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香港本土真係好多好野食,香港文化又點少得魚蛋粉麵?自家打丸慶幸仲有店舖保留,當然留得住舊時美味,同時有合時新款,適合更多人口味!

今次嚟到魚蛋樂園,試咗雙拼,崩沙牛腩係主打,再加墨丸米線,佢嘅辣椒油都係B必試㗎!
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首先講吓崩沙牛腩,今次是我第一次吃崩沙牛腩,雖然不知道有什麼不一樣,我自己覺得就肥瘦分明,又肥又瘦,但牛腩味不太濃!墨魚丸是我頗喜歡的,彈牙之餘亦有墨魚味!
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0 likes
0 comments

大大碗一個女生食,已經好飽啦!見到隔離枱有炸雲吞,下次都想試一試!
57 views
0 likes
0 comments
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62 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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