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2024-03-17
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餐廳喺一間位於中環主打用內臟入饡嘅意式小酒館🇮🇹 小編十分喜歡黃金油炸牛肚“Trippa Fritta"😋 質地酥脆有咬口 一啲都唔油膩 另外都幾推薦佢哋嘅招牌豬頭肉🐷 入口滿口油香 超級邪惡😈 另外各種自家製意粉嘅口感都唔錯 又掛汁👍🏽 📸 1️⃣ "Testina" Pig's Head & Salsa Verde (HK$368) 2️⃣ Homemade Pappardelle with Chicken Offal Ragù (HK$298) 3️⃣ Charcoal Roasted Eggplant, 24-Month Parmesan Fondue, Roasted Tomato Sauce (HK$198) 4️⃣ Fresh Garlic Pesto Linguine (HK$218) 5️⃣ "Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary (HK$218) 6️⃣ Orange Salad (HK$208) 7️⃣ Baby Octopus, "Aglio Olio & Peperoncino" (HK$328)
小編十分喜歡黃金油炸牛肚“Trippa Fritta"😋
質地酥脆有咬口 一啲都唔油膩
另外都幾推薦佢哋嘅招牌豬頭肉🐷
入口滿口油香 超級邪惡😈
另外各種自家製意粉嘅口感都唔錯 又掛汁👍🏽
📸
1️⃣ "Testina" Pig's Head & Salsa Verde (HK$368)
2️⃣ Homemade Pappardelle with Chicken Offal Ragù (HK$298)
3️⃣ Charcoal Roasted Eggplant, 24-Month Parmesan Fondue, Roasted Tomato Sauce (HK$198)
4️⃣ Fresh Garlic Pesto Linguine (HK$218)
5️⃣ "Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary (HK$218)
6️⃣ Orange Salad (HK$208)
7️⃣ Baby Octopus, "Aglio Olio & Peperoncino" (HK$328)
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