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Level4
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2022-07-28 123 views
平時早餐成日要急急腳咬個包就算,好耐都未試過嘆一個滿足既港式茶餐廳早餐🌞今日早左收工,又唔係好餓,突然諗到食個下午茶都唔錯喎🫖就係咁俾我發現到荃灣原來都有間主打茄湯🍅瑞士汁雞髀既冰室🍗。🐒麻辣蕃茄湯豬潤通粉💰$50👉🏻配牛乳炒蛋,牛油多士👉🏻凍奶茶+$3終於可以嘆到一個完整既茶餐廳早餐啦😌十分滿意,佢係偏甜既蕃茄湯,好濃郁🍅而麻辣味道主要靠花椒油帶出,所以夠哂麻🌶但怕油既朋友就要留意啦。豬潤都有6-7片,口感就普通,而有人會中意將炒蛋放埋落去蕃茄湯到食,我反而中意一啖蛋一啖湯,因為個蕃茄湯已經夠濃郁🍳落蛋反而好似會沖淡左。💰雞湯浸什菇娃娃菜💰$40因為想補充下啲纖維🥬所以嗌左碟菜,估唔到份量咁多😂我食完之後啲通粉都食唔哂。店舖內部裝修都好有懷舊風味,同茶餐廳主題好夾☺️特別係啲霓虹燈好靚❤️就算係黎打卡感受下懷舊氣氛都唔錯🇭🇰
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平時早餐成日要急急腳咬個包就算,好耐都未試過嘆一個滿足既港式茶餐廳早餐🌞今日早左收工,又唔係好餓,突然諗到食個下午茶都唔錯喎🫖就係咁俾我發現到荃灣原來都有間主打茄湯🍅瑞士汁雞髀既冰室🍗
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🐒麻辣蕃茄湯豬潤通粉💰$50
👉🏻配牛乳炒蛋,牛油多士
👉🏻凍奶茶+$3
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終於可以嘆到一個完整既茶餐廳早餐啦😌十分滿意,佢係偏甜既蕃茄湯,好濃郁🍅而麻辣味道主要靠花椒油帶出,所以夠哂麻🌶但怕油既朋友就要留意啦
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豬潤都有6-7片,口感就普通,而有人會中意將炒蛋放埋落去蕃茄湯到食,我反而中意一啖蛋一啖湯,因為個蕃茄湯已經夠濃郁🍳落蛋反而好似會沖淡左

💰雞湯浸什菇娃娃菜💰$40
因為想補充下啲纖維🥬所以嗌左碟菜,估唔到份量咁多😂我食完之後啲通粉都食唔哂
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店舖內部裝修都好有懷舊風味,同茶餐廳主題好夾☺️特別係啲霓虹燈好靚❤️就算係黎打卡感受下懷舊氣氛都唔錯🇭🇰
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7 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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