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2022-06-19
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闊別多年無食過,今日早少少出巡去試下啦,點知一試無妨再試投降,我唔會再去喇,我都唔明點解可以長期咁多人等位,又唔係特別平過人,叫左三文魚沙律餐 & 燒春雞餐,燒春雞個汁又咸又濃味,個碗南瓜湯好似食緊紅荳沙咁甜,碗野杰到好似漿糊,三文魚完全無三文魚味,餐飲飲咖啡要+20,反而飲紅白酒唔洗加錢,食完去左便利店飲左成支烏龍茶,返到屋企仲要勁飲水,我係到諗到底香港人是否普遍鍾意食濃味食物?所以吸引到咁多人排隊等位呢?
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