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2020-05-02
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今晚同中學同學食飯,話說都有差不多兩年冇見……因為最近疫情關係,好多有質素嘅舖頭生意都好差,所以上星期老同就約我去食呢間石燒吉列牛🐮🥩Book咗6:00 ,準時到達!入去坐低,因為限聚令餐廳唔可以坐超過半數人,所以連埋我哋都係得四枱客,但係已經叫咗”坐滿”😰我哋兩個睇咗餐牌一陣,吉列牛就必定要叫啦,另外問靚女侍應有咩推介🤗佢就介紹咗雞翼+薯條🍟另外我哋叫咗兩杯啤酒🍻落晒單之後,靚仔即刻擺咗個石燒係我前面,其實個心已經急不及待🥰啤酒嚟到,未有得食就飲住先🍻有前菜食啦,蔬菜沙律加蟹子,我旋風式吞咗落肚😆頂級吉列牛拼盤到,唔使講咁多,馬上煎幾塊吉列牛先🥩🥩🥩我就習慣唔煎太熟,舔少少沙律醬,一啖牛+一啖飯,幻想到咩感覺啦🤪靚女侍應吩咐溫泉蛋要撈埋白飯一齊食,果然甘香😍😍千羽一大盤🐔炸到脆卜卜,我就更鍾意食右上角有醬汁嘅半骨雞翼,食落去夠方便,一啖雞翼一啖啤酒🍻大盤炸薯條🍟配上混醬滿足🥰🥰
因為最近疫情關係,好多有質素嘅舖頭生意都好差,所以上星期老同就約我去食呢間石燒吉列牛🐮🥩
Book咗6:00 ,準時到達!
入去坐低,因為限聚令餐廳唔可以坐超過半數人,所以連埋我哋都係得四枱客,但係已經叫咗”坐滿”😰
我哋兩個睇咗餐牌一陣,吉列牛就必定要叫啦,另外問靚女侍應有咩推介🤗佢就介紹咗雞翼+薯條🍟另外我哋叫咗兩杯啤酒🍻
落晒單之後,靚仔即刻擺咗個石燒係我前面,其實個心已經急不及待🥰
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啤酒嚟到,未有得食就飲住先🍻
有前菜食啦,蔬菜沙律加蟹子,我旋風式吞咗落肚😆
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頂級吉列牛拼盤到,唔使講咁多,馬上煎幾塊吉列牛先🥩🥩🥩
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我就習慣唔煎太熟,舔少少沙律醬,一啖牛+一啖飯,幻想到咩感覺啦🤪
靚女侍應吩咐溫泉蛋要撈埋白飯一齊食,果然甘香😍😍
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千羽一大盤🐔炸到脆卜卜,我就更鍾意食右上角有醬汁嘅半骨雞翼,食落去夠方便,一啖雞翼一啖啤酒🍻
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大盤炸薯條🍟配上混醬
滿足🥰🥰
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