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2016-06-06
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泰風繼續吹,對我來說,在九龍城食泰國菜是作為開飯的不錯選擇,是日收工後與友人來到此覓食了,不過友人建議找間新開的泰國餐廳,位於啟德道有一間「Orange Elephant Thai Restaurant」,我也曾與朋友共進晚飯,食覺得食物水準都不錯,今晚我又再次選擇了它。 環境真是好企理,地方都好寬敞,座位與座位之間都不會坐得太迫,裝潢簡約燈火光猛,牆身都掛了不少關於大象有關的掛畫及碟,天花吊掛著不少的柔和的燈罩,配搭橙色的沙發、棕色的枱及淺棕色的木椅,再以米白色作為佈置主調,頗有悠閒清雅的感覺又舒適,也有耳目一新的感覺。 餐牌也是圖文並茂,中英對照,價錢列明清楚,食物相片列明號碼,令客人更了解食物的賣相,十分吸引,店中仍有做$1推廣的是日精選食物或飲品,今天是酸辣去骨鳳爪做$1優惠,當然馬上落order。點好食物後,先上枱的飲品都好快上枱,我個人選擇了椰青($24),這個椰青夠晒凍,飲落感到清甜解渴,椰青都較多水份,都真是好抵飲。友人選擇了凍龍眼冰($24),充滿大粒的龍眼果肉,果香味甜,甜度都好適中,果味仍是澎湃。先來酸辣去骨鳳爪(原價$68),現是$1優惠價的酸辣鳳瓜都是份量
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