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今次同朋友去到九龍城嗰邊諗住食泰國嘢、帶朋友同我講呢度有間意大利餐廳都好食、作為食物地膽嘅佢,我一定相信佢!所以今次就食意大利菜!呢間裝修非常之獨特,好有意大利嘅風味 !再加上餐廳嘅座位都好寬闊,我哋都坐得好舒服!呢度嘅裝修風格都好靚,好華麗!我最鍾意就係餐廳上面嗰盞吊燈好豪華好有氣派!第一個係原隻軟殼蟹芒果雜菜沙律、味道比較清淡配搭佢嘅沙律醬會D!芒果鮮甜雜菜需要調味!之後係佢哋餐廳嘅,必食推介,黑松露汁意大利雲吞!呢個真係幾好食再配搭入面有個帶子肉同埋牛肝菌.材料矜貴用料新鮮!之後就係原隻燒春雞、味道香濃、春雞嘅肉比較硬身、但係入面啲肉都爆汁Juicy、再配搭,佢嘅特製醬料味道都OK!最後當然有甜品啦!意大利芝士蛋糕、配合特製生果食落去零舍唔同、蛋糕質感好似雪糕!好幼滑!意大利餐廳位於九龍城打鼓嶺道85號位置,如果地鐵站嘅話就係宋王臺日b2出口直行大概10分鐘就可以到達!叫pavia
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今次同朋友去到九龍城嗰邊諗住食泰國嘢、帶朋友同我講呢度有間意大利餐廳都好食、作為食物地膽嘅佢,我一定相信佢!所以今次就食意大利菜!

呢間裝修非常之獨特,好有意大利嘅風味 !
再加上餐廳嘅座位都好寬闊,我哋都坐得好舒服!呢度嘅裝修風格都好靚,好華麗!我最鍾意就係餐廳上面嗰盞吊燈好豪華好有氣派!

第一個係原隻軟殼蟹芒果雜菜沙律、味道比較清淡配搭佢嘅沙律醬會D!芒果鮮甜雜菜需要調味!

之後係佢哋餐廳嘅,必食推介,黑松露汁意大利雲吞!呢個真係幾好食再配搭入面有個帶子肉同埋牛肝菌.材料矜貴用料新鮮!

之後就係原隻燒春雞、味道香濃、春雞嘅肉比較硬身、但係入面啲肉都爆汁Juicy、再配搭,佢嘅特製醬料味道都OK!

最後當然有甜品啦!意大利芝士蛋糕、配合特製生果食落去零舍唔同、蛋糕質感好似雪糕!好幼滑!

意大利餐廳位於九龍城打鼓嶺道85號位置,如果地鐵站嘅話就係宋王臺日b2出口直行大概10分鐘就可以到達!叫pavia
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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