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九龍城的飯堂，每個月都食
2017-09-16 251 views
夏日炎炎嘆番杯凍檸茶，飲完一杯吳夠喉，於是老闆沖左一Jart 檸檬新鮮，茶味夠濃再叫左個雞腳，入味又彈牙～推介大家來試吓。有時候會自帶海鮮，老闆用心烹調。辣酒煮花螺，果皮蒸鮑魚，椒鹽雞翼，鹽焗雞軟骨全部都很惹味。
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夏日炎炎嘆番杯凍檸茶，飲完一杯吳夠喉，於是老闆沖左一Jart
檸檬新鮮，茶味夠濃

再叫左個雞腳，入味又彈牙～推介大家來試吓。

有時候會自帶海鮮，老闆用心烹調。辣酒煮花螺，果皮蒸鮑魚，椒鹽雞翼，鹽焗雞軟骨全部都很惹味。




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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-09-16
    Dining Method
    Dine In
    Spending Per Head
    $120
    Recommended Dishes
    • 辣酒煮花螺
    • 鹽焗雞軟骨
    • 沙薑鳳爪
    • 果皮蒸鮑魚