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2018-12-11
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好耐冇去九龍灣行街,又唔想去商場嘅連鎖餐廳食晚飯,地膽朋友帶咗去九龍灣有間叫做大漁屋台嘅日本既小店食晚飯,外到內好有日本海邊餐廳嘅感覺,我地好似置身日本一樣,今晚好肚餓叫咗好多嘢食,頭盤左口魚薄切刺身$128,非常鮮味,尤其是左口魚邊有少少彈牙,睇相就知非常晶瑩剔透,滋味無比,沙律:麻醬蕃茄豆腐沙律$52,豆腐非常非常滑身,配合麻醬入口好日本地度食法,好清新!碎三文魚蟹肉卷$68,三文魚配蟹肉幾特別,一口一個,上面有大大粒鮮味魚子,三種材料又幾夾喎。燒物:杏鮑菇$16及雞腿肉串燒$22,秋刀魚$38,非常推介呢度嘅燒物,燒杏鮑菇好多计,質地軟林林,估佢唔到,因為系出面食嘅燒菇好乾身,雞腿肉串燒,啖啖肉,表面燒得香,但又不失雞肉嘅肉汁,大條秋刀魚,外皮香脆,肉質鮮美,但小心骨,依度燒物火候控制得好,我哋點會少得叫炸物,朋友推介依三款,果然冇介紹錯,蓮藕非常特別,質地硬身,但有口感,大大件,每件蓮藕$10,免治雞肉軟骨$24,免治雞肉軟骨口感好似食緊雞肉包住雞軟骨,口感軟林林中間帶有少少咬口,好味,還有吉列豆腐$12有兩件,炸得非常香脆,名副其實外脆內滑,豆腐非常滑身,正,天氣咁凍梗係叫返
$128
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7 views
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$52
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$68
10 views
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8 views
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$38
7 views
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$12
14 views
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$78
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6 views
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