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乳酪最新境界
2011-10-16 6 views
‎*重點推介：海鹽焦糖乳酪Espresso*鹹的海鹽，甜的Caramel乳酪，苦的Espresso --> 複雜得好好好好好好好好味！先食海鹽焦糖乳酪，再來一啖提神Espresso，Espresso是專業barista做的咖啡，不會因為主打乳酪而求其！唔好食咁快，等啲caramel yoghurt溶咗之後變成Iced Caramel Macchiato Milkshake，最正！時間匆忙，下次會試牛角包！
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‎*重點推介：海鹽焦糖乳酪Espresso*

鹹的海鹽，甜的Caramel乳酪，苦的Espresso --> 複雜得好好好好好好好好味！

先食海鹽焦糖乳酪，再來一啖提神Espresso，Espresso是專業barista做的咖啡，不會因為主打乳酪而求其！
唔好食咁快，等啲caramel yoghurt溶咗之後變成Iced Caramel Macchiato Milkshake，最正！

時間匆忙，下次會試牛角包！
海鹽焦糖乳酪Espresso
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-15
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$30 (Tea)
Recommended Dishes
海鹽焦糖乳酪Espresso