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Restaurant: Fairwood (Po Lam Shopping Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
105
0
2015-05-25 458 views
今日突然好有慶致,朝早7點半去左寶村大快活同人食早餐。 因為唔想食咁貴,就叫左魚柳熟蛋加通粉。 個熟蛋其實都唔係好就,仲見到滑滑地既影子,我就唔鐘意食喇。 而魚柳就外脆內軟,好味。 通粉就淡左d啦,有d似淨湯面既感覺。 通粉都太冧了。
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今日突然好有慶致,朝早7點半去左寶村大快活同人食早餐。 因為唔想食咁貴,就叫左魚柳熟蛋加通粉。 個熟蛋其實都唔係好就,仲見到滑滑地既影子,我就唔鐘意食喇。 而魚柳就外脆內軟,好味。 通粉就淡左d啦,有d似淨湯面既感覺。 通粉都太冧了。
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