Video
Read full review
2015-07-16
1623 views
出發旅行前已計劃好要到 Lobster Bobo by Eddy · 龍蝦寶寶 一試，回來後便立即前來。Chef Eddy 以龍蝦作賣點，泡製一系列親民龍蝦美食。試了龍蝦喇沙和龍蝦蝦子腸粉，喇沙湯底香濃，黃酒半熟蛋又香又滑，龍蝦彈牙，最重要是真的有兩種麵底一起的，食過太多家只有油麵，總有點缺失，今次便滿足了。而且麵底剛剛好，連著湯底一起放入口，真的十分美味。Heard about Lobster Bobo by Eddy to be launched in Central before I headed to Europe. So I scheduled a visit right after I returned. Lobster is used as the signature of this new restaurant and Chef Eddy has well managed to use this ingredients to create a series of delicious lobster food at a reasonable price. Lobster
Heard about Lobster Bobo by Eddy to be launched in Central before I headed to Europe. So I scheduled a visit right after I returned. Lobster is used as the signature of this new restaurant and Chef Eddy has well managed to use this ingredients to create a series of delicious lobster food at a reasonable price. Lobster Laksa with rich and tasty soup was unbeatable while the soft-boiled egg on the side carried rice wine fragrance.
龍蝦喇沙
132 views
1 likes
0 comments
Lobster and shrimp roe rice rolls are simply delicious with the lobster sauce. A small bottle of shrimp roe is even placed on the table and you may feel free to add more!
龍蝦蝦子腸粉
118 views
1 likes
0 comments
Post
