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#mochicouple_hk尖沙咀搵食團餐廳裝修極具日本特色,同日本的浜燒店一模一樣,好似去咗日本咁。全部食材採自日本,新鮮空運到港!1️⃣ 海膽蟹味噌甲羅燒必點!店員好體貼,會首先拎比你影張相,再拎入廚房燒🤪一上枱,超香海膽同蟹味😛甲殼放咗鵪鶉蛋、海膽、新鮮蟹肉、蟹膏和蟹籽😍賣相非常吸引,燒熱後有濃郁的蟹膏味🥰超濃郁甘香😋再將滿滿的蟹鋪勻放在香脆的梳打餅上,既平衡了海鮮的鮮美😚又增加了口感的豐富性🤩好味指數:🍡🍡🍡🍡🍡2️⃣ 大阪木津海鮮丼有超級多唔同種類嘅刺身😏有三文魚、吞拿魚、油甘魚、鯛魚、甜蝦、蟹籽、三文魚籽、帶子等等,全部都好新鮮🤨啲飯用咗日本珍珠米,米同醋嘅比例啱啱好唔會太酸😛好味指數:🍡🍡🍡🍡🍡3️⃣ 鐵板山賊燒雜菌海鮮入面有兩隻鮑魚😚三隻蝦😎魷魚😋仲有啲菇類。醬汁用上牛油,甜甜地嘅燒汁加埋黑胡椒調味,啲汁超香超好味😋 鮑魚燒到啱啱好,好淋好彈牙🤩仲會預先剪開,等客人容易啲食。啲蝦都好新鮮,燒得好入味,啲菇都好好食🥳好味指數:🍡🍡🍡🍡🍡4️⃣ 燒雞皮(一串)燒雞皮外脆內嫩🤓燒雞皮搭配特製的醬汁,好入味😚雞皮的油脂適中,感受到滿滿的幸福感。雞皮烤得啱啱好😋表面形成了一層金黃酥脆的外殼,而
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#mochicouple_hk尖沙咀搵食團

餐廳裝修極具日本特色,同日本的浜燒店一模一樣,好似去咗日本咁。全部食材採自日本,新鮮空運到港!
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1️⃣ 海膽蟹味噌甲羅燒
必點!店員好體貼,會首先拎比你影張相,再拎入廚房燒🤪一上枱,超香海膽同蟹味😛甲殼放咗鵪鶉蛋、海膽、新鮮蟹肉、蟹膏和蟹籽😍賣相非常吸引,燒熱後有濃郁的蟹膏味🥰超濃郁甘香😋再將滿滿的蟹鋪勻放在香脆的梳打餅上,既平衡了海鮮的鮮美😚又增加了口感的豐富性🤩
好味指數:🍡🍡🍡🍡🍡
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2️⃣ 大阪木津海鮮丼
有超級多唔同種類嘅刺身😏有三文魚、吞拿魚、油甘魚、鯛魚、甜蝦、蟹籽、三文魚籽、帶子等等,全部都好新鮮🤨啲飯用咗日本珍珠米,米同醋嘅比例啱啱好唔會太酸😛

好味指數:🍡🍡🍡🍡🍡
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3️⃣ 鐵板山賊燒雜菌海鮮
入面有兩隻鮑魚😚三隻蝦😎魷魚😋仲有啲菇類。醬汁用上牛油,甜甜地嘅燒汁加埋黑胡椒調味,啲汁超香超好味😋 鮑魚燒到啱啱好,好淋好彈牙🤩仲會預先剪開,等客人容易啲食。啲蝦都好新鮮,燒得好入味,啲菇都好好食🥳
好味指數:🍡🍡🍡🍡🍡
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4️⃣ 燒雞皮(一串)
燒雞皮外脆內嫩🤓燒雞皮搭配特製的醬汁,好入味😚雞皮的油脂適中,感受到滿滿的幸福感。
雞皮烤得啱啱好😋表面形成了一層金黃酥脆的外殼,而內部則保持了豐富的肉汁🧐
好味指數:🍡🍡🍡🍡
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📍 尖沙咀棉登徑8號地下3-4號舖
🚇 港鐵尖沙咀N4出口, 步行約2分鐘
🕒 Mon-Sun :12:00-15:30,17:30-02:30
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Spending Per Head
$200