550
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29
Level4
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餐廳門口以紅色為主調,加上二樓七彩繽紛的燈籠🏮既搶眼又igable📸如果想坐二樓戶外打卡,記住要book定枱喔。星期六晚上嚟到,更有自彈自唱Live Music🎶🔸街頭小食滋味拼盤 ($208)🥢秘製柑桔汁雞翼🐓鷄皮炸至乾身,但内裏仍能保留肉汁,表面的柑桔汁帶點酸甜清香,能減去油膩感🥢自家製甘蔗蝦及甘蔗豬串🐷豬串味道較爲突出,以甘蔗串起,帶點獨特甘甜味。🥢豬肉春卷😋外皮炸得皮薄香脆,内裏餡料豐富, 用上豬肉及蔬菜蓉 🥢迷你春卷😚Bite-size的迷你春卷,同樣炸至外脆内軟🔸香煎大頭蝦配秘製海鮮汁檬粉底 ($198)超巨型大頭蝦🦐外皮煎至金黃色,蝦身啖啖肉,肉質鮮嫩彈牙,味道鮮美。蝦頭簡直是整隻大頭蝦的精華,佈滿香美味的蝦膏。只略厭海鮮汁未夠惹味🙊令檬粉味道交淡🔸班蘭布甸法包配自家製椰子雪糕 ($128) 🌟必食🌟甜品十分有驚喜,班蘭布甸法包烘得香脆又熱辣辣,清甜芳香的班蘭布甸份量絕不吝嗇,口感軟綿滑溜,更加做到流心效果💚食落暖笠笠,面頭灑上椰絲,再配上旁邊的花生碎🥜加上自家製椰子🥥雪糕🍦層次感十足,絕對能做出冰火交融的效果。 🔸熱玫瑰椰奶 ($58)融合了玫瑰花🌹的香氣和🥥椰奶的濃郁
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餐廳門口以紅色為主調,加上二樓七彩繽紛的燈籠🏮既搶眼又igable📸如果想坐二樓戶外打卡,記住要book定枱喔。
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星期六晚上嚟到,更有自彈自唱Live Music🎶
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🔸街頭小食滋味拼盤 ($208)


🥢秘製柑桔汁雞翼🐓鷄皮炸至乾身,但内裏仍能保留肉汁,表面的柑桔汁帶點酸甜清香,能減去油膩感


🥢自家製甘蔗蝦及甘蔗豬串🐷豬串味道較爲突出,以甘蔗串起,帶點獨特甘甜味。

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🥢豬肉春卷😋外皮炸得皮薄香脆,内裏餡料豐富, 用上豬肉及蔬菜蓉 


🥢迷你春卷😚Bite-size的迷你春卷,同樣炸至外脆内軟
街頭小食滋味拼盤
$208
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🔸香煎大頭蝦配秘製海鮮汁檬粉底 ($198)
超巨型大頭蝦🦐外皮煎至金黃色,蝦身啖啖肉,肉質鮮嫩彈牙,味道鮮美。蝦頭簡直是整隻大頭蝦的精華,佈滿香美味的蝦膏。只略厭海鮮汁未夠惹味🙊令檬粉味道交淡
香煎大頭蝦配秘製海鮮汁檬粉底
$198
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🔸班蘭布甸法包配自家製椰子雪糕 ($128) 🌟必食🌟
甜品十分有驚喜,班蘭布甸法包烘得香脆又熱辣辣,清甜芳香的班蘭布甸份量絕不吝嗇,口感軟綿滑溜,更加做到流心效果💚食落暖笠笠,面頭灑上椰絲,再配上旁邊的花生碎🥜加上自家製椰子🥥雪糕🍦層次感十足,絕對能做出冰火交融的效果。
班蘭布甸法包配自家製椰子雪糕
$128
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🔸熱玫瑰椰奶 ($58)
融合了玫瑰花🌹的香氣和🥥椰奶的濃郁口感,口感柔滑,帶有甜味和花香,味道非常獨特
熱玫瑰椰奶
$58
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🔸凍越南百分百甘蔗汁配咸柑桔 ($42)
甘蔗汁營養豐富,含有豐富的維生素和礦物質,味道鮮甜清新💚加上咸柑桔的酸味和鹹味,能夠增加飲品的層次感和口感🤤讓人一試難忘。
凍越南百分百甘蔗汁配咸柑桔
$42
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Recommended Dishes
街頭小食滋味拼盤
$ 208
香煎大頭蝦配秘製海鮮汁檬粉底
$ 198
班蘭布甸法包配自家製椰子雪糕
$ 128
熱玫瑰椰奶
$ 58
凍越南百分百甘蔗汁配咸柑桔
$ 42