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韓國釜山過江龍人氣炸雞店,經常full house要排隊等位,不過味道證明佢係值得排隊嘅。炸雞 - Signature dish,叫左甜辣同原味炸雞各半份。即叫即炸,炸粉厚薄適中,外層好脆,內裡雞肉嫩滑多汁,唔重油膩感。配菜嘅薯角一樣出色!串串魚糕湯 - 韓國街頭特色菜式~梗係要感受下。魚糕、蘿蔔、獅子狗、年糕、青口、韓式粉絲等,相當足料。配上清甜高湯,相當暖胃。烤牛肉海苔飯卷 - 飯卷中間包住香甜韓式烤牛肉,配料有蘿蔔絲/青瓜/生菜,加上少少沙律醬,口感好豐富。海鮮煎餅 - 用料非常豐富,有蝦、八爪魚、蘿蔔絲、洋蔥、大蔥等,一啲都唔吝嗇,煎到微微脆口。
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韓國釜山過江龍人氣炸雞店,經常full house要排隊等位,不過味道證明佢係值得排隊嘅。

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炸雞 - Signature dish,叫左甜辣同原味炸雞各半份。即叫即炸,炸粉厚薄適中,外層好脆,內裡雞肉嫩滑多汁,唔重油膩感。配菜嘅薯角一樣出色!

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串串魚糕湯 - 韓國街頭特色菜式~梗係要感受下。魚糕、蘿蔔、獅子狗、年糕、青口、韓式粉絲等,相當足料。配上清甜高湯,相當暖胃。

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烤牛肉海苔飯卷 - 飯卷中間包住香甜韓式烤牛肉,配料有蘿蔔絲/青瓜/生菜,加上少少沙律醬,口感好豐富。

海鮮煎餅 - 用料非常豐富,有蝦、八爪魚、蘿蔔絲、洋蔥、大蔥等,一啲都唔吝嗇,煎到微微脆口。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-24
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$300 (Dinner)