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2023-03-02
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川香魚湯清酒煮花甲,湯味鮮濃,花甲清甜,有淡淡既清酒香燒白鱔,鱔肉爽脆鮮美,幾好味燒廣島蠔 ,飽滿又新鮮既蠔,燒得剛剛好,肥美多汁,蠔味蒜味好香濃日本炸池魚仔,酥脆,好適合送酒厚切牛脷,厚切得嚟都好嫩,肉汁豐富燒豬頸肉,惹味焦香,肉質爽口燒黑豚芝士五花腩 ,上面一層厚厚既芝士,拉絲芝士好香濃、同五花腩好夾法式鵝肝多士,鵝肝入口溶化,綿密口感,配搭酥脆既多士,一試難忘,超好味川香肉碎燒茄子,茄子脆軟多汁,力上小辣口感既肉碎,都幾好燒法國蘆荀,清新爽口炸芝士年糕,年糕金黃酥脆,芝士濃郁甘香燒芝麻湯丸,外面係酥脆,裡面就軟心芝麻,又脆又甜蜂蜜燒鳯梨,清甜多汁
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