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Restaurant: Mon Kee Cafe (Kin Lee Building)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Mon Kee Cafe (Kin Lee Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
168
0
2019-01-30 669 views
最近睇到好多ig不約而同介紹呢間,一於平日lunch黎一試,旺記果然好旺,等左足足30分鐘先有位🤣•🍖自家制叉燒🥚日本滑蛋飯($54)蛋同叉燒既份量都好多,舖滿成個飯,睇到食慾大增🤤佢地既用左4.3牛奶黎炒日本滑蛋,果然真係超。級。嫩。滑🤩勁香既奶同蛋味,應該係我食過咁多滑蛋中最好食既💕叉燒都不過不失唔會話太鞋。加埋香蔥同秘制甜豉油,令成個味道更豐富。d飯煮得岩岩好,夠乾身,勁大碟,建議細食既話可叫少飯💁🏻‍♀️撈埋秘制甜豉油好好食👅————————————(5⭐️滿分,💫為半分)整體環境:⭐️⭐️⭐️食物外觀:⭐️⭐️⭐️⭐️味道:⭐️⭐️⭐️⭐️性價比:⭐️⭐️⭐️⭐️💫回頭指數:⭐️⭐️⭐️⭐️————————————#fatfatman灣仔#fatfatman茶餐廳————————————📍旺記冰室 (灣仔)灣仔謝斐道142號建利大廈地舖#hkfood #hkfoodie #foodie #hongkongfoodie #instafood #hkig #hkigfood #hkeat #eat #f4f #hongkongfood #hkfoodblog #yummy #hkiger #food #hk #foodb
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最近睇到好多ig不約而同介紹呢間,一於平日lunch黎一試,旺記果然好旺,等左足足30分鐘先有位🤣

🍖自家制叉燒🥚日本滑蛋飯($54)
蛋同叉燒既份量都好多,舖滿成個飯,睇到食慾大增🤤佢地既用左4.3牛奶黎炒日本滑蛋,果然真係超。級。嫩。滑🤩勁香既奶同蛋味,應該係我食過咁多滑蛋中最好食既💕叉燒都不過不失唔會話太鞋。加埋香蔥同秘制甜豉油,令成個味道更豐富。d飯煮得岩岩好,夠乾身,勁大碟,建議細食既話可叫少飯💁🏻‍♀️撈埋秘制甜豉油好好食👅
————————————
(5⭐️滿分,💫為半分)
整體環境:⭐️⭐️⭐️
食物外觀:⭐️⭐️⭐️⭐️
味道:⭐️⭐️⭐️⭐️
性價比:⭐️⭐️⭐️⭐️💫
回頭指數:⭐️⭐️⭐️⭐️
————————————
#fatfatman灣仔
#fatfatman茶餐廳
————————————
📍旺記冰室 (灣仔)
灣仔謝斐道142號建利大廈地舖

#hkfood #hkfoodie #foodie #hongkongfoodie #instafood #hkig #hkigfood #hkeat #eat #f4f #hongkongfood #hkfoodblog #yummy #hkiger #food #hk #foodblogger #foodshare #hkfoodlover #hkfoodstagram #tasty #香港美食 #香港 #美食 #相機食先 #吃貨 #食好西 #食評
滑蛋叉燒飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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滑蛋叉燒飯
$ 54