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2024-09-02 1151 views
依間位於大埔既餐廳主打中菜,係英國開首店再係香港開分店,憑櫻桃燒鴨成為佢既招牌菜,並曾獲米芝連推薦,品質絕對有保證是日靚湯($98/一鍋)一鍋既份量都分到好多碗,味道清甜吾會重味精粵式燒泰國櫻桃鴨($159/半隻)櫻桃鴨以上等穀物飼養,無任何激素及抗生素,食落去外皮好脆而且肉質嫩滑,去骨既燒鴨食落去啖啖肉,配味道帶咸甜既秘製醬汁更加突顯燒鴨既鮮味文興叉燒皇($119)叉燒邊位帶焦脆,蜜汁味道岩岩好,半肥瘦食落去好鬆軟太白花雕醉鮑魚($58)鮑魚厚肉彈牙,洒味比較重,蓮藕味道帶辣好香口黃金炸大腸($108)炸大腸外皮吾會太厚帶脆,食落去有咬口吾會太韌同乾,配火龍果配搭好新鮮文興香酥鴨($208/半隻)店員會即場切開,香酥鴨外脆內軟再包住京蔥絲,青瓜絲同熱烘烘既餅皮食,口感豐富仲可以減輕油膩感文興招牌炒飯($128)炒飯粒粒分明,有蛋,蝦同帶子中式心太軟($48)蛋白既上面鋪滿雪燕,口感滑溜帶椰汁味,入面仲有桃膠層次豐富好滋潤
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依間位於大埔既餐廳主打中菜,係英國開首店再係香港開分店,憑櫻桃燒鴨成為佢既招牌菜,並曾獲米芝連推薦,品質絕對有保證
8 views
0 likes
0 comments

是日靚湯($98/一鍋)
一鍋既份量都分到好多碗,味道清甜吾會重味精
43 views
1 likes
0 comments
14 views
0 likes
0 comments

粵式燒泰國櫻桃鴨($159/半隻)
櫻桃鴨以上等穀物飼養,無任何激素及抗生素,食落去外皮好脆而且肉質嫩滑,去骨既燒鴨食落去啖啖肉,配味道帶咸甜既秘製醬汁更加突顯燒鴨既鮮味

文興叉燒皇($119)
叉燒邊位帶焦脆,蜜汁味道岩岩好,半肥瘦食落去好鬆軟
19 views
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0 comments

太白花雕醉鮑魚($58)
鮑魚厚肉彈牙,洒味比較重,蓮藕味道帶辣好香口
21 views
0 likes
0 comments


黃金炸大腸($108)
炸大腸外皮吾會太厚帶脆,食落去有咬口吾會太韌同乾,配火龍果配搭好新鮮
9 views
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1 views
0 likes
0 comments
7 views
0 likes
0 comments
1 views
0 likes
0 comments
1 views
0 likes
0 comments

文興香酥鴨($208/半隻)
店員會即場切開,香酥鴨外脆內軟再包住京蔥絲,青瓜絲同熱烘烘既餅皮食,口感豐富仲可以減輕油膩感
1 views
0 likes
0 comments


文興招牌炒飯($128)
炒飯粒粒分明,有蛋,蝦同帶子
1 views
0 likes
0 comments

中式心太軟($48)
蛋白既上面鋪滿雪燕,口感滑溜帶椰汁味,入面仲有桃膠層次豐富好滋潤

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-24
Dining Method
Dine In
Type of Meal
Lunch