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2021-11-20 180 views
天氣涼涼,又開始有煲仔飯食啦。🤤去開太子去左白楊街呢間*噢吧煲煲掂*,行到門口,見到成間鋪都坐滿哂人,唯有等一陣,一路等一路聞到香噴噴,好肚餓呀。好彩等左一陣就有得入座。我地叫左兩款煲仔飯,呢度叫個飯都會送老火湯,個湯好正,好濃真材實料。臘腸豉汁白鱔煲仔飯,唔係度度都食到鱔既煲仔飯,見到一定叫。白鱔嘅油脂令成個飯好,專登焗多陣焗啲飯焦出黎,好惹味。臘腸鮮牛煲仔飯再加隻窩蛋,鮮牛嫩滑,裏邊有杞子紅棗,提升左個鮮味。見到隔離枱食羊腩煲,一路食一路讚,下次再黎試埋先。
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天氣涼涼,又開始有煲仔飯食啦。🤤

去開太子去左白楊街呢間*噢吧煲煲掂*,行到門口,見到成間鋪都坐滿哂人,唯有等一陣,一路等一路聞到香噴噴,好肚餓呀。好彩等左一陣就有得入座。
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我地叫左兩款煲仔飯,呢度叫個飯都會送老火湯,個湯好正,好濃真材實料。
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0 comments



3 views
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臘腸豉汁白鱔煲仔飯,唔係度度都食到鱔既煲仔飯,見到一定叫。白鱔嘅油脂令成個飯好,專登焗多陣焗啲飯焦出黎,好惹味。

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3 views
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臘腸鮮牛煲仔飯再加隻窩蛋,鮮牛嫩滑,裏邊有杞子紅棗,提升左個鮮味。
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見到隔離枱食羊腩煲,一路食一路讚,下次再黎試埋先。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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