Porterhouse - Seafood & Steak

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Item: Porterhouse - Seafood & Steak
Rating: 5
Author: Soyi_lammm

4.5

548 Reviews

Taste

Decor

Service

Hygiene

Value

54493

Central

$401-800

Western Seafood Steak House Salt & Sugar Reduction Restaurant

447

Info:
Restaurant:	Porterhouse - Seafood & Steak

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Soyi_lammm

Level4

465

今日再嚟到中環食Porterhouse，今次嚟食餐廳嘅weekend brunch。-個brunch主打海鮮，東莞有各式各樣嘅新鮮海鮮可以選擇，分別有蠔、龍蝦、蟹腳、蝦、螺，食材都幾新鮮，食落彈牙，不過蠔相對較為瘦細，味道方面都比較鹹左少少。另外仲有個龍蝦蟹肉包，入面個餡非常豐富，食落味道幾唔錯，幾有層次感。-跟住隔離烤肉區有龍蝦牛肉豬腩肉，龍蝦係芝士焗嘅，芝士味濃郁，特別好食。而牛肉同豬腩肉就較為肥膩左少少，不過味道都幾唔錯。另外仲有個熱溶芝士，可以自己夾d薯條，然後餐廳店員會將邪惡嘅熱溶芝士刮落薯條度，勁吸引。-除此之外，仲有個特別嘅意粉，會有個廚師standby隨時為客人烹調意粉，意粉、配料、味道都可以選擇，我地揀左辣蕃茄龍蝦肉蜆肉意大利粉，個汁辣辣地好惹味，意粉彈牙有口感。。

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今日再嚟到中環食Porterhouse，今次嚟食餐廳嘅weekend brunch。
-
個brunch主打海鮮，東莞有各式各樣嘅新鮮海鮮可以選擇，分別有蠔、龍蝦、蟹腳、蝦、螺，食材都幾新鮮，食落彈牙，不過蠔相對較為瘦細，味道方面都比較鹹左少少。另外仲有個龍蝦蟹肉包，入面個餡非常豐富，食落味道幾唔錯，幾有層次感。
-
跟住隔離烤肉區有龍蝦牛肉豬腩肉，龍蝦係芝士焗嘅，芝士味濃郁，特別好食。而牛肉同豬腩肉就較為肥膩左少少，不過味道都幾唔錯。另外仲有個熱溶芝士，可以自己夾d薯條，然後餐廳店員會將邪惡嘅熱溶芝士刮落薯條度，勁吸引。
-
除此之外，仲有個特別嘅意粉，會有個廚師standby隨時為客人烹調意粉，意粉、配料、味道都可以選擇，我地揀左辣蕃茄龍蝦肉蜆肉意大利粉，個汁辣辣地好惹味，意粉彈牙有口感。
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