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2024-10-12
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啲嘢食全部都係翻熱翻叮 冇一樣嘢係新鮮整。韓式豬頸肉就咁係啲翻熱豬頸肉上面淋啲醬。海鮮煎餅係急凍嗰啲,仲要冇咸味。韓式關東煮又係一包包嗰啲攞去翻熱,建議換過第二個牌子,啲關東煮硬過舊石。炒年糕啲五花肉冇肉味。成餐飯最好味應該係枝68蚊嘅燒酒
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