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2016-04-19
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有排都未有得去日本, 所以今晚同個friend嚟食浜燒止止渴先!! 是夜漁獲豐富, 老娘聽日要返工都唔理得咁多啦, 同個friend拼老命咁食, 大家齊齊嚟個豪情星期一, 豁出去吧!!坐低首先有個開胃沙律, 新鮮椰菜配上芝麻醬再加上七味粉, 幾惹味!我哋經店員介紹先嚟個是日精選赤睦魚剌身, 肉質綿滑無筋,魚油都豐富但又唔會覺得好油膩, 至於個炸魚骨就更加無得頂同無得剩!! 佢很醜但是很脆口！！連檸檬汁都唔駛落, 我哋就連魚鰭魚尾都吞晒入黑洞!!! 我一向唔係幾識食魚頭, 但朋友話好好味, 咁我又試吓啦, 一食就連渣都無啦, 因為入口完全唔會覺得D骨剌口同硬, 魚骨炸得好香好酥脆, 亦都毫無油膩感, 廚師調味做得剛剛好, 唔需要再額外點任何醬汁!! 今晚主角特上漁獲浜燒盛合同我哋見面啦!!! 呢個盛合有龍蝦, 帆立貝, 蠔, 鮑魚, 松葉蟹腳, 所有海鮮都好新鮮, 隻鮑魚仲響度跳扭腰舞咁! 店員細心講解點樣燒D海鮮係最好食, 為免我浪費大好食材, 所以都係由店員代勞吧。松葉蟹腳 – 輕輕燒吓, 唔會燒到乾晒無水份, 食落肉質鮮甜夠嫩.燒蠔 – 店員提議燒到5-6成熟就最好食, 當然照跟啦
坐低首先有個開胃沙律, 新鮮椰菜配上芝麻醬再加上七味粉, 幾惹味!
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