To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (Windsor House)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Siufei Yung

Level4

108

我本身非常鍾意食烤肉，無論韓式同埋日式都啱，今次相約幾位朋友一齊去食烤肉。我哋叫咗拼盤、牛舌、牛肋條、湯、飯、同埋一啲蔬菜。牛肉拼盤同牛肉嘅種類繁多，可以試均唔同嘅嘢，可惜每款都冇乜特別，味道一般。牛肋條同蔬菜亦乏善可陳。牛舌係全晚嘅烤肉最好食嘅，肉質不錯，我哋後尾再追加左一碟。朋友叫咗紫菜飯，因為我唔食紫菜，所以冇食到，但係佢哋話啲飯都好靚，配埋紫菜食值得推介。我就叫咗個湯，因為食太多肉覺得好油膩，有個湯配合嘅話可以清一清腸胃，所以呢個湯係絕對有必要嘅。至於環境方面，擠迫亦都好嘈，要傾偈嘅就唔好揀呢間餐廳喇。

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我本身非常鍾意食烤肉，無論韓式同埋日式都啱，今次相約幾位朋友一齊去食烤肉。

我哋叫咗拼盤、牛舌、牛肋條、湯、飯、同埋一啲蔬菜。牛肉拼盤同牛肉嘅種類繁多，可以試均唔同嘅嘢，可惜每款都冇乜特別，味道一般。牛肋條同蔬菜亦乏善可陳。

牛舌係全晚嘅烤肉最好食嘅，肉質不錯，我哋後尾再追加左一碟。

朋友叫咗紫菜飯，因為我唔食紫菜，所以冇食到，但係佢哋話啲飯都好靚，配埋紫菜食值得推介。我就叫咗個湯，因為食太多肉覺得好油膩，有個湯配合嘅話可以清一清腸胃，所以呢個湯係絕對有必要嘅。