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2024-11-11
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唔知最近係咪轉咗手,樓面同廚房都好似唔同咗人🤔基本上嚟親匯景我都會嚟食佢個豬頸肉喇沙米粉❤️鐘意佢用新竹米粉,喇沙湯底又香。但最近幾次叫米粉,都出錯係米線,仲要個米線勁淋,等咗勁耐先有,同以前出餐快、靚、正,相差好遠!次次比錯米線我都好無奈😮💨豬頸肉之前係厚切,燒得香脆又juicy 😃而家係薄切仲要比較柴😥成個lunch 都係聽到廚房兩個阿姐激烈嘅交流⋯又問樓面哥仔枱面張單出咗未⋯唉⋯睇嚟我都係要搵定下一間嘅匯景飯堂了😢可惜可惜⋯
基本上嚟親匯景我都會嚟食佢個豬頸肉喇沙米粉❤️鐘意佢用新竹米粉,喇沙湯底又香。但最近幾次叫米粉,都出錯係米線,仲要個米線勁淋,等咗勁耐先有,同以前出餐快、靚、正,相差好遠!次次比錯米線我都好無奈😮💨
豬頸肉之前係厚切,燒得香脆又juicy 😃
而家係薄切仲要比較柴😥
成個lunch 都係聽到廚房兩個阿姐激烈嘅交流⋯又問樓面哥仔枱面張單出咗未⋯
唉⋯睇嚟我都係要搵定下一間嘅匯景飯堂了😢
可惜可惜⋯
$64
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