獅房菜

Lion Rock
4.5
4.5
137 Reviews
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8394
Mong Kok
$401-800
Guangdong Sichuan Stir-Fry Hotel Restaurant Food Wise Eateries
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4
Restaurant: Lion Rock
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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以香港味為主題既✨港式鬼馬下午茶✨精緻鹹點配經典香港美食造型既鬼馬甜點😍賣相精緻、玩味十足
2023-11-22 157 views
下午茶時間想去酒店享受優雅下午茶🙋🏻‍♀️望住靚景食鹹甜點，順便影相打卡📸另一半又想歎地道茶餐🥢食返個菠蘿油，飲返杯絲襪奶茶😋點算好👀⁉️去帝京酒店就岩哂啦😆😆最近推出以香港味為主題既✨港式鬼馬下午茶✨精緻鹹點配經典香港美食造型既鬼馬甜點😍賣相精緻、玩味十足，打卡一流👏🏻👏🏻✨鹹點✨🥢蟹肉香芒酥大廚花心思將長腳蟹及松葉蟹拆肉🦀再加以沙律醬調味，面頭再放上芒果🥭一啖食落，層次感豐富，酥脆酥盒包裹著鮮味蟹肉、香甜芒果肉，味道清新醒胃💖🥢紐西蘭深海小龍蝦伴茄茸芥末洋蔥莎莎配脆多士小龍蝦Scampi生長於紐西蘭與南極之間約200至500米深海🦞入口特別鮮嫩甜美，質感creamy富有彈性🌟配以鬆脆麥包多士及微酸茄茸芥末洋蔥莎莎，酥脆惹味，有驚喜🤩🥢香煎黑椒吞拿魚配蘋果蓉吞拿魚來自太平洋海域，用黑椒輕醃再煎香，入口微脆質感鮮嫩，健康有益又美味🐟與爽脆青瓜及青蘋果片同食🍏 加埋特別調配既蘋果蓉，酸爽微甜，令人胃口大開💡🥢黑松露忌廉芝士牛油粟米餅第一次食粟米餅，估唔到口感係咁特別😛食落鬆化，充滿香濃牛油香，夾雜忌廉芝士，重點係加入黑松露，散發淡淡特有幽香，氣味又唔會過於強烈而喧賓奪主，食材配搭得非常好👍🏻
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下午茶時間想去酒店享受優雅下午茶🙋🏻‍♀️望住靚景食鹹甜點，順便影相打卡📸另一半又想歎地道茶餐🥢食返個菠蘿油，飲返杯絲襪奶茶😋點算好👀⁉️

去帝京酒店就岩哂啦😆😆

最近推出以香港味為主題既✨港式鬼馬下午茶✨精緻鹹點配經典香港美食造型既鬼馬甜點😍賣相精緻、玩味十足，打卡一流👏🏻👏🏻
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✨鹹點✨
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🥢蟹肉香芒酥
大廚花心思將長腳蟹及松葉蟹拆肉🦀再加以沙律醬調味，面頭再放上芒果🥭一啖食落，層次感豐富，酥脆酥盒包裹著鮮味蟹肉、香甜芒果肉，味道清新醒胃💖
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🥢紐西蘭深海小龍蝦伴茄茸芥末洋蔥莎莎配脆多士
小龍蝦Scampi生長於紐西蘭與南極之間約200至500米深海🦞入口特別鮮嫩甜美，質感creamy富有彈性🌟配以鬆脆麥包多士及微酸茄茸芥末洋蔥莎莎，酥脆惹味，有驚喜🤩
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🥢香煎黑椒吞拿魚配蘋果蓉
吞拿魚來自太平洋海域，用黑椒輕醃再煎香，入口微脆質感鮮嫩，健康有益又美味🐟與爽脆青瓜及青蘋果片同食🍏 加埋特別調配既蘋果蓉，酸爽微甜，令人胃口大開💡
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🥢黑松露忌廉芝士牛油粟米餅
第一次食粟米餅，估唔到口感係咁特別😛食落鬆化，充滿香濃牛油香，夾雜忌廉芝士，重點係加入黑松露，散發淡淡特有幽香，氣味又唔會過於強烈而喧賓奪主，食材配搭得非常好👍🏻
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🥢巴馬火腿露筍卷配意大利黑醋汁
鹹香軟腍巴馬火腿包著新鮮爽脆露筍，再配清香意大利黑醋汁，味道清爽怡人💋
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✨甜點✨
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🥢菠蘿油 - 脆皮鳳梨酥伴熱情果忌廉
超可愛既迷你菠蘿油其實係鳳梨酥🍍特別選用菲律賓鳳梨，先去皮起肉再炒成餡，頂層再加上一層菠蘿包皮，而中間夾著既「鮮牛油」原來係熱情果忌廉，像真度💯
外皮香酥，內餡酸甜滋味，仲可以食到絲絲鳳梨纖維，獨特口感相當平衡，甜而不膩，大愛🙋🏻‍♀️
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🥢絲襪奶茶 - 奶茶慕絲蛋糕
今日MVP係呢個造型神似既奶茶慕絲蛋糕🍰以朱古力完美呈現經典港式奶茶杯，打開蓋見到滿滿奶茶慕絲，切開後即流出如瀑布般既mousse，效果好震撼‼️中間有香滑牛奶布甸同香脆白朱古力脆脆，底層有英式紅茶手指餅🥖估唔到原來連杯蓋都食得，師傅真係好有創意又有心思💡
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🥢豬腸粉 - 牛乳凍卷
間唔中口痕都會想食返碟豬腸粉，餅廚竟然將呢款港式地道小食化身成幾可亂真既甜品😳將3.6牛乳製成牛乳凍卷，面頭再加上花生醬同扮「甜醬」既紅桑子醬，食落真係好似食緊豬腸粉咁，真係好得意既體驗😝😝
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🥢雞蛋仔 - 金沙奶黃酥
另一款我最愛既港式地道小食就係雞蛋仔❣️咬開原來係金沙奶黃酥🥮流沙內餡香濃軟滑，口味獨特，香酥又可口✨
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✨火焰雪山✨
白雪雪雪山淋上已點火既冧酒，燃起火焰既視覺效果影相一流🔥外層蛋白餅燒至微微焦香，切開有冰凍雪糕同蛋糕🍦🧁口感輕盈軟滑，夾雜濃濃酒香，冷熱交融，帶來雙重口感🥳
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✨限定特飲☕ 🥤
凍飲Passion Red 🧊選用十勝紅豆🫘再配港式奶茶，製成港式奶茶紅豆冰，粒粒紅豆軟糯有咬口，港式奶茶香濃順滑帶回甘，甜度剛剛好，好高質🔥

熱飲Ocean Blue💧榛子奶加入蝶豆花，Baby Blue顏色真係令人少女心爆發🌸入口香滑濃厚，熱騰騰好岩而家秋冬天氣🥰
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✨最後更獲贈Royal Delights (R+)港式奶茶夾心「趣」脆（嚐鮮裝）乙份🍪濃濃港式奶茶味、食落香脆鬆化，有興趣既朋友可以直接選購全新「趣脆」伴手禮系列🎁
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帝京酒店❣️港式鬼馬下午茶💡
供應日期：2023年11月1日至2024年1月31日 15:00 – 17:00 
價錢：HK$548 兩位用 (包兩杯特飲)；HK$278 一位用 (包一杯特飲)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-17
Dining Method
Dine In