To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Cat Lee02

Level3

第一次去食牛角放題, 果日可能人太多, 就算到左BOOK位時間都未入得, 等左幾個字先入座。佢餐牌有分幾個LV, 我同朋友就揀左LV4, 因為好似多D野揀全程手機落單好方便, 落完就可以出去拎D小食, 野飲D牛肉真係唔差既, 同埋牛角飯一定要食個人覺得燒栗米同菇都好食, 但可能因為隔左個盤燒, 燒既時間就要耐D但如果任食既時間長小小就好, 唔洗食得咁趕 (雖然有得俾錢加長半個鐘, 但覺得唔抵所以冇加時)

Read full review