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傳統港式扒房
2019-03-31 383 views
呢次呢度 啱啱放工 喺星期六嘅收工時間 估唔到呢度都幾爆 我點咗個差唔多最貴嘅紐西蘭t骨 好似係一百蚊左右 我叫咗五成熟但係佢係用鐵板上嘅 等咗啲汁落去之後呢我覺得佢已經變咗 九成 味道 尚算 可以啦不過不失 不過以後應該都唔會再嚟食 因為自己正嘅更加好食
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呢次呢度 啱啱放工 喺星期六嘅收工時間 估唔到呢度都幾爆 我點咗個差唔多最貴嘅紐西蘭t骨 好似係一百蚊左右 我叫咗五成熟但係佢係用鐵板上嘅 等咗啲汁落去之後呢我覺得佢已經變咗 九成 味道 尚算 可以啦不過不失 不過以後應該都唔會再嚟食 因為自己正嘅更加好食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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