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2021-02-23
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今次好想食d卷物,正正係呢間餐廳主打,每款卷物既名都創意滿分,唔睇menu真係估你唔到😆蜘蛛 ($88)~ 有青瓜、牛油果、蟹柳、軟殼蟹,應該因為軟殼蟹而命名,作為牛油果+軟殼蟹愛好者,係必點既創意卷物!辣妹 ($98)~有芝士、炸蝦、辣味吞拿魚,呢個最合味蕾好豐富,芝士味濃郁,但又唔會cover左吞拿魚,2隻味道都好突出!雜錦天婦羅($58)~總共有4款,有蕃薯仔、冬菇、茄子、炸蝦,似係即order即炸,要預左等下先有得食安格斯牛肉壽喜燒 ($228)~牛肉份量好足夠,再加埋豆腐,娃娃菜等等,最正係底部有好多既冬粉條,勁索汁,湯底滿滿味醂,再加埋生雞蛋,好滿足既壽喜燒weekend想係銅鑼灣食日本野,人多就預左,2點幾去到都full house! 所以要記得book定枱,有位再加埋有折架!
蜘蛛 ($88)~ 有青瓜、牛油果、蟹柳、軟殼蟹,應該因為軟殼蟹而命名,作為牛油果+軟殼蟹愛好者,係必點既創意卷物!
辣妹 ($98)~有芝士、炸蝦、辣味吞拿魚,呢個最合味蕾好豐富,芝士味濃郁,但又唔會cover左吞拿魚,2隻味道都好突出!
雜錦天婦羅($58)~總共有4款,有蕃薯仔、冬菇、茄子、炸蝦,似係即order即炸,要預左等下先有得食
安格斯牛肉壽喜燒 ($228)~牛肉份量好足夠,再加埋豆腐,娃娃菜等等,最正係底部有好多既冬粉條,勁索汁,湯底滿滿味醂,再加埋生雞蛋,好滿足既壽喜燒
weekend想係銅鑼灣食日本野,人多就預左,2點幾去到都full house! 所以要記得book定枱,有位再加埋有折架!
$88
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$98
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$58
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$228
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