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2019-11-07
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@oh_hkfood已經嚟咗依到兩次，而每一次都有好多嘅驚喜，依到嘅環境仲真係好有日本fu。首先，依間餐廳平日都好多人，但位置唔多，而嚟得嘅人客都會坐好耐同朋友飲酒食野，所以大家記住要book位💁🏻♀️跟住當然要推薦佢嘅野食！(1)必食嘅明太子玉子燒係我首推，唔好以為明太子得表面咁少，佢係蛋卷裏面仲有好多流心嘅明太子同埋芝士，配合起上嚟味道剛剛好，唔會俾明太子太咸搶左味！依家仲同依個啤酒做緊套餐優惠，配埋個招牌傳統料理土手煮👍🏻 (2)當然仲要食佢嘅炸串啦，講真所有都炸得好味，炸皮超薄，配埋個醬汁真係ichiban！炸串嚟講就一定要試雞蛋豬肉卷，炸得好有技巧，蛋黃仲要係流心的
已經嚟咗依到兩次，而每一次都有好多嘅驚喜，依到嘅環境仲真係好有日本fu。首先，依間餐廳平日都好多人，但位置唔多，而嚟得嘅人客都會坐好耐同朋友飲酒食野，所以大家記住要book位💁🏻♀️
跟住當然要推薦佢嘅野食！
(1)必食嘅明太子玉子燒係我首推，唔好以為明太子得表面咁少，佢係蛋卷裏面仲有好多流心嘅明太子同埋芝士，配合起上嚟味道剛剛好，唔會俾明太子太咸搶左味！依家仲同依個啤酒做緊套餐優惠，配埋個招牌傳統料理土手煮👍🏻
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(2)當然仲要食佢嘅炸串啦，講真所有都炸得好味，炸皮超薄，配埋個醬汁真係ichiban！炸串嚟講就一定要試雞蛋豬肉卷，炸得好有技巧，蛋黃仲要係流心的
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