28
47
34
Level4
147
0
2019-12-11 271 views
前幾日去葵芳行街,見葵涌廣場呢間一泡而紅有位,就去排隊買野食,一聽個店名,都知道呢間店係食泡飯湯飯的,叫左個冬瓜粒海鮮泡飯,加一客煎餃子,加杯凍檸茶,總數$70。餃子佢有分蒸餃或煎餃,蒸餃跟餐就平d,煎餃會貴少少,叫左三隻韭菜煎餃,因為喜歡吃煎多d,味道就一般,不太香脆。而冬瓜粒海鮮泡飯就清清地,海鮮不太多,但想吃清清淡淡冬瓜粒湯飯係可以滿足到的。凍檸茶竟然好好呢!竟然要讃的是杯凍檸茶另外,有個畫面稍為扣分的,就係送餐哥仔手指頭加送在泡飯中,呢點希望可以改善下
Read full review
前幾日去葵芳行街,見葵涌廣場呢間一泡而紅有位,就去排隊買野食,一聽個店名,都知道呢間店係食泡飯湯飯的,叫左個冬瓜粒海鮮泡飯,加一客煎餃子,加杯凍檸茶,總數$70。
餃子佢有分蒸餃或煎餃,蒸餃跟餐就平d,煎餃會貴少少,叫左三隻韭菜煎餃,因為喜歡吃煎多d,味道就一般,不太香脆。
而冬瓜粒海鮮泡飯就清清地,海鮮不太多,但想吃清清淡淡冬瓜粒湯飯係可以滿足到的。
凍檸茶竟然好好呢!竟然要讃的是杯凍檸茶

另外,有個畫面稍為扣分的,就係送餐哥仔手指頭加送在泡飯中,
呢點希望可以改善下
3 views
0 likes
0 comments
1 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$70 (Dinner)