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2021-10-03
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對馬來西亞菜一直都有種情意結，今日千里迢迢去到大坑覓食，但求有好西🤩 間餐廳雖然係小店，但都好多人陸陸續續泥買外賣，仲同老闆娘好好傾，應該質素都唔差~泥到緊係要叫個招牌肉骨茶，雖然係細份，但都勁多舊肉骨仲有豬軟骨，個湯底好濃郁入味，d肉好夠淋，配料都好足，我地散叫左個白飯送湯，好滿足！小食叫左洋蔥油酥餅配咖哩汁，啖啖洋蔥，外皮幾酥脆，味道唔錯~另外我好欣賞個馬拉盞炒蘿蔔糕，外皮整到幾脆口，外脆內軟咁，連埋d配菜食好正，味道偏濃，係比較重口味同邪惡，但呢個都係我回憶中的味道 ☺美綠恐龍大大杯，唔會太甜；薏米水超足料，估唔到仲有冬瓜粒，消暑一流😍
泥到緊係要叫個招牌肉骨茶，雖然係細份，但都勁多舊肉骨仲有豬軟骨，個湯底好濃郁入味，d肉好夠淋，配料都好足，我地散叫左個白飯送湯，好滿足！
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招牌肉骨茶
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小食叫左洋蔥油酥餅配咖哩汁，啖啖洋蔥，外皮幾酥脆，味道唔錯~
洋蔥油酥餅
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另外我好欣賞個馬拉盞炒蘿蔔糕，外皮整到幾脆口，外脆內軟咁，連埋d配菜食好正，味道偏濃，係比較重口味同邪惡，但呢個都係我回憶中的味道 ☺
馬拉盞炒蘿蔔糕
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美綠恐龍大大杯，唔會太甜；薏米水超足料，估唔到仲有冬瓜粒，消暑一流😍
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