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2024-02-13 164 views
年初三落樓下食lunch12:00開門第一台客人點左黑松露鵝肝意粉同埋rib eye點知上錯牛排。😅頭盤:餐湯,巴拿馬火腿,三文治🥪多士主菜:意粉比較出色,汁多又唔太咸,非常熱餐飲:Latte 要另加$15小食:薯條🍟分量多,但唔夠脆,只食左一半食完哂以上食物,等左20分鐘都未上牛排就問侍應問下牛排情況,佢就話好快到點知一上菜,俾錯排,ribeye becomes sirloin🥲medium rare become wellsone🥲meat brown in color not right for medium rare🥲
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年初三落樓下食lunch
12:00開門第一台客人
點左黑松露鵝肝意粉同埋rib eye
點知上錯牛排。😅
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頭盤:餐湯,巴拿馬火腿,三文治🥪多士
主菜:意粉比較出色,汁多又唔太咸,非常熱
餐飲:Latte 要另加$15
小食:薯條🍟分量多,但唔夠脆,只食左一半
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食完哂以上食物,等左20分鐘都未上牛排
就問侍應問下牛排情況,佢就話好快到
點知一上菜,俾錯排,
ribeye becomes sirloin🥲
medium rare become wellsone🥲
meat brown in color not right for medium rare🥲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-13
Dining Method
Dine In
Spending Per Head
$680 (Lunch)