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Restaurant: Suzuno
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
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🥰值得一訪再訪嘅鮨店🍣
2023-05-28 153 views
跑馬地嘅🌟寿々乃🌟，係高級嘅日式料理店，晚市只設一款omakase menu！😍🌟寿々乃🌟用料上乘，食材處理得宜，定價公道，加埋健談嘅師傅，整晚氣氛極佳，值得一訪再訪！👍🏻💗雅 MIYABI $1880/位先付：🦀炸到卜卜脆，好的骰嘅宮崎沢蟹！🔶​昆布卷住漬過嘅鱒魚，外型好似粒方型嘅糖果咁！🟩滑溜酸爽嘅水雲，有一抹長芋泥！🦑螢光魷魚嘅鮮甜度好高，仲有少少膏嘅甘香！季節のスープ：🍲京都鱧魚清湯 - 鱧魚係京都嘅名物，魚肉同埋湯底同樣清甜怡人，上高有一點梅醬，帶來清新嘅感覺！刺身五點：🐟愛媛縣鱸魚 - 清爽嘅魚肉配特製酸汁，鱸魚嘅清甜味道十分討好！🦐富山灣白蝦 - 急凍嘅白蝦就食得多，新鮮嘅白蝦真係第一次！連醬油都唔洗，嗰種甜美真係無得彈！🐠鹿兒島間八 - 爽口嘅間八魚腩，含有大量嘅魚脂！嗰種油香喺口腔爆發，令人一試難忘！🧡宮城赤貝 - 師傅一拍就卷起，清甜爽口！🐙北海道水八爪魚 - 巨型嘅觸手，起咗啲吸盤再切成薄片，意料之外嘅鮮甜！自由配搭傳統嘅即磨wasabi or 刺激嘅醬油漬wasabi，兩者我都好喜歡！🦑螢光魷魚 - 螢光魷魚刺身入口極滑溜，師傅話佢有個熟客，每年當造都要食夠10
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跑馬地嘅🌟寿々乃🌟，係高級嘅日式料理店，晚市只設一款omakase menu！😍
1 views
0 likes
0 comments
 🌟寿々乃🌟用料上乘，食材處理得宜，定價公道，加埋健談嘅師傅，整晚氣氛極佳，值得一訪再訪！👍🏻


💗雅 MIYABI $1880/位

先付：
1 views
0 likes
0 comments
 🦀炸到卜卜脆，好的骰嘅宮崎沢蟹！
🔶​昆布卷住漬過嘅鱒魚，外型好似粒方型嘅糖果咁！
🟩滑溜酸爽嘅水雲，有一抹長芋泥！
🦑螢光魷魚嘅鮮甜度好高，仲有少少膏嘅甘香！



季節のスープ：
🍲京都鱧魚清湯 -
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0 comments
 鱧魚係京都嘅名物，魚肉同埋湯底同樣清甜怡人，上高有一點梅醬，帶來清新嘅感覺！



刺身五點：
🐟愛媛縣鱸魚 -
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0 comments
 清爽嘅魚肉配特製酸汁，鱸魚嘅清甜味道十分討好！


🦐富山灣白蝦 -
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0 comments
 急凍嘅白蝦就食得多，新鮮嘅白蝦真係第一次！連醬油都唔洗，嗰種甜美真係無得彈！


🐠鹿兒島間八 -
1 views
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 爽口嘅間八魚腩，含有大量嘅魚脂！嗰種油香喺口腔爆發，令人一試難忘！


🧡宮城赤貝 -
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0 comments
 師傅一拍就卷起，清甜爽口！
1 views
0 likes
0 comments
 🐙北海道水八爪魚 -
2 views
0 likes
0 comments
 巨型嘅觸手，起咗啲吸盤再切成薄片，意料之外嘅鮮甜！自由配搭傳統嘅即磨wasabi or 刺激嘅醬油漬wasabi，兩者我都好喜歡！


🦑螢光魷魚 -
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 螢光魷魚刺身入口極滑溜，師傅話佢有個熟客，每年當造都要食夠100隻！


🦐富山灣白蝦素揚 -
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 咸香感滿滿，送酒一流！


季節のお料理二品：
🐟炸目光魚 -
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 去肚之後原條炸，外層酥香，入面嘅魚肉仲保留咗水份，香口之中不失鮮甜！


🟡富山灣白蝦真丈 -
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 第三道嘅白蝦料理，魚蛋size內含幾十隻白蝦，鮮甜而且口感軟綿！
1 views
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 握り寿司十貫：
🍣長崎縣伊佐木 -
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 白裡透紅，口感柔軟，清爽甜美！


🍣靜岡縣金目鯛 -
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 以湯霜做法，引出皮下脂肪嘅旨味，正！


🍣大分縣關鯖 -
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 魚味愈嚼愈出，令人齒頰留香！


🍣青森縣帆立貝 -
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 帆立貝好似刈包咁夾住啲壽司飯，清甜可口！


🍣佐賀縣池魚 -
1 views
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0 comments
 池魚肉質緊實帶油香，味道鮮甜！
0 views
0 likes
0 comments
 🍣千葉縣鰝海老 -
2 views
0 likes
0 comments
 精緻獨特嘅條紋，去殼後同樣漂亮，入口甘甜美味！
1 views
0 likes
0 comments
 💗高知縣中拖羅 -
1 views
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 師傅即席將巨型嘅吞拿魚腩分解，中拖羅油分適中而且無筋，軟綿兼魚味濃郁！


💗高知縣大拖羅 -
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 配海鹽去壓肥油膩感，同時提升咗魚味同埋鮮味，入口即化嘅感覺實在太正！
1 views
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 💗高知縣天身醬油漬 -
1 views
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 吞拿魚中心位置嘅赤身，比魚背/魚尾嘅赤身更見柔軟可口，輕漬嘅手法處理得宜，超級美味！
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 🧡北海道根室馬糞海膽 - 最後一貫壽司係海膽，入口綿化而且鮮味濃厚，餘韻亦頗長！
2 views
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0 comments
 🍲味噌汁
1 views
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 內含大量魚料，鮮甜美味，係非一般嘅麵豉湯！


デザート：
🫘十勝紅豆水羊羹 - 綿化嘅口感，加埋恰度好處嘅甜度，唔錯！
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 🧡富良縣赤蜜瓜 - 勁爆多汁，香甜可口！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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