班蘭葉印尼餐廳

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Item: Pandan Leaf Indonesian Restaurant
Rating: 5
Author: 藥王比利

Pandan Leaf Indonesian Restaurant

4.5

664 Reviews

Taste

Decor

Service

Hygiene

Value

22619

Causeway Bay

$51-100

Indonesian Salt & Sugar Reduction Restaurant

599

Info:
Restaurant:	Pandan Leaf Indonesian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

藥王比利

Level1

幾次在銅鑼灣都經過這間班蘭菜的餐廳，但由於門面比較狹窄，所以一直未有試菜的意欲。今日和朋友一試，體驗不錯，值得一記。我點了道燒雞拼班蘭飯，另外再叫了一碟串燒雞。飲品則點了一杯箭葉橙混吉蜜。先說服務態度，店內大部分的侍應都是印尼姐姐，然而姐姐相當友善熱情，這點當然有加到一點分的。上菜的時間算快，先上飲品箭葉橙混吉蜜。點菜的時候我不是很清楚箭葉橙是甚麼水果，網上翻查指又叫泰國檸檬，相信是東南亞一帶的特色水果。坦白說，比香港茶餐廳沖出來的檸蜜好飲，味道酸甜之餘平衡得相當不錯。接着端上桌的是燒雞班蘭尖塔飯。燒雞的肉質未算去到juicy，但肉質尚算嫩滑，配上微脆的外皮，算是做到外脆內軟。班蘭飯整成了星形再加上中間的尖塔，餐廳在擺盤上算是花上了心機，值得一讚。最後來的是沙嗲串燒。串燒共有半打，份量足夠，每串的肉亦不會太瘦太少。整晚最好吃應該算是串燒了，食物溫度足夠，熱而不燙口，肉質滑而不乾，而沙嗲汁的調味也是恰到好處，處理得相當好，實在值得一讚！如果有朋友經過銅鑼灣又想一試印尼菜，可以一試這間餐廳。餐廳在菜式選擇，味道，服務態度方面都做得不錯，寄望餐廳日後保持水準，繼續做好印尼菜。

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