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值得一試
2016-11-17 2652 views
朋友介紹，抱著好奇心去試吓，原來呢棟係新大廈，所有進駐嘅餐廳都係要有特色，嘉門就係做鐵板燒，唔係一般嘅日本鐵板燒，而係融合咗法國fusion 煮法。樣樣都想試，結果叫咗個套餐，有魚生做頭盤、牛、龍蝦乜都有，老闆好熱情嚟傾計，原來佢哋嘅材料每日日本直送，所以材料唔會預留太多，以免唔新鮮，影響味道，佢哋連水果都用最合時嘅香印提子，無諗過選食材都咁有heart。其實每次去日本旅行，食咩都好食，就係因為食材新鮮咋嘛，同埋佢地用咁新派嘅煮法，我都係第一次食咋
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朋友介紹，抱著好奇心去試吓，原來呢棟係新大廈，所有進駐嘅餐廳都係要有特色，嘉門就係做鐵板燒，唔係一般嘅日本鐵板燒，而係融合咗法國fusion 煮法。樣樣都想試，結果叫咗個套餐，有魚生做頭盤、牛、龍蝦乜都有，老闆好熱情嚟傾計，原來佢哋嘅材料每日日本直送，所以材料唔會預留太多，以免唔新鮮，影響味道，佢哋連水果都用最合時嘅香印提子，無諗過選食材都咁有heart。其實每次去日本旅行，食咩都好食，就係因為食材新鮮咋嘛，同埋佢地用咁新派嘅煮法，我都係第一次食咋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-11-10
    Dining Method
    Dine In
    Spending Per Head
    $980 (Dinner)
    Recommended Dishes
    • 魚生拼盤