To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Chloe.ch

Level4

151

辛奇熊本豚角燒+牛角生菜拼盤（用積分換）午市燒肉定食$64up:可選2-3款肉🥩加$18可以無限追加牛角飯🍚雞肉唔係每塊都有油所以燒完會有啲鞋🥲但牛肉就每次都咁好食😋每片牛都平均有分布油脂🙈🤤為左牛肉係值得再食！！！！！包埋生菜蒜片就一流\(≧▽≦)/泡菜唔酸，食完一塊又一塊生菜唔似平時食嘅西生菜咁，一片可以分成兩片，再包牛肉食如果係食下午2:30時段嘅記得要留時間等位🥲 今次平日2:30去都等左30分鐘先有位

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辛奇熊本豚角燒+牛角生菜拼盤（用積分換）
午市燒肉定食$64up:
可選2-3款肉🥩
加$18可以無限追加牛角飯🍚

雞肉唔係每塊都有油所以燒完會有啲鞋🥲

但牛肉就每次都咁好食😋每片牛都平均有分布油脂🙈🤤為左牛肉係值得再食！！！！！包埋生菜蒜片就一流\(≧▽≦)/

泡菜唔酸，食完一塊又一塊

生菜唔似平時食嘅西生菜咁，一片可以分成兩片，再包牛肉食

如果係食下午2:30時段嘅記得要留時間等位🥲 今次平日2:30去都等左30分鐘先有位