87
18
2
Level3
49
0
值得再嚟
2022-12-11 423 views
Starter❤️Matsuba Kani with Fruit Tomato & Wasabi松葉蟹肉都幾多，幾鮮甜，下面係生嘅蕃茄包住咗紫菜同wasabi。係幾開胃嘅前菜。-💔Aka Uni ‘‘French Toast’’ (20g Uni)招牌French Toast，真係好打卡able。但上面嘅海膽好臭🥵，個toast 亦做唔到外脆內軟。我哋一人嗌咗一個，建議大家真係想影相嘅話，嗌一個就夠啦。-Main❤️BBQ Beef Short Rib with Broccolini, Celtuce,Banno Negi & Lime Caviar Condiment味道好似叉燒嘅牛肉，口感就當然好過叉燒。-❤️Ocean Trout with Kabu, Trout Roe, Bottarga& Junmai Sake Beurre Blanc 煮得啱啱好嘅鱒魚，半生熟唔會令到條魚好柴，依然係好滑，口感唔錯。-Post❤️‍🔥❤️‍🔥Abinao Chocolate Soufflé with Cacao Sorbet (15min)招牌甜品，非常好食👍🏻。好濃朱古力味，口感又好鬆軟。仲有個凍
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Starter
❤️Matsuba Kani with Fruit Tomato & Wasabi
松葉蟹肉都幾多，幾鮮甜，下面係生嘅蕃茄包住咗紫菜同wasabi。係幾開胃嘅前菜。
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18 views
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💔Aka Uni ‘‘French Toast’’ (20g Uni)
招牌French Toast，真係好打卡able。但上面嘅海膽好臭🥵，個toast 亦做唔到外脆內軟。我哋一人嗌咗一個，建議大家真係想影相嘅話，嗌一個就夠啦。
26 views
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0 comments
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Main
❤️BBQ Beef Short Rib with Broccolini, Celtuce,
Banno Negi & Lime Caviar Condiment
味道好似叉燒嘅牛肉，口感就當然好過叉燒。
17 views
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0 comments
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❤️Ocean Trout with Kabu, Trout Roe, Bottarga
& Junmai Sake Beurre Blanc
煮得啱啱好嘅鱒魚，半生熟唔會令到條魚好柴，依然係好滑，口感唔錯。
18 views
0 likes
0 comments
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Post
❤️‍🔥❤️‍🔥Abinao Chocolate Soufflé with Cacao Sorbet (15min)
招牌甜品，非常好食👍🏻。好濃朱古力味，口感又好鬆軟。仲有個凍冰冰嘅sorbet做配搭。
10 views
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0 comments
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整體來講，CP值都幾高，主要係每樣野都唔錯，值得再嚟。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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