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2020-04-01
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近日疫情下出街少左,所以今日難得放假同老婆出去食好嘢,諗起想食日本剌身又想食燒海鮮就嚟到呢間漁獲浜燒,嚟到店員先量體溫再用酒精搓手就入去開餐佢哋內在環境寬敞,今次坐到吧枱位可以見師父切魚刀法先嚟一杯乳酸梳打,飲落開胃醒神首先嚟個開胃黑松露炙燒平目魚邊沙津,佢嘅平目魚邊配牛油果加黑松露,食落開胃美味我點左剌身盛合6款有三文魚,赤鯥魚,赤貝, 油甘魚 ,帶子等,每款肉質厚生鮮嫩跟住主菜我就點左3款浜燒時令活蠔浜燒蠔身肥味,咬落肉質新鮮美味活日本帆立貝浜燒帆立貝肉厚鮮嫩,食落鮮甜活日本北寄貝浜燒北寄貝新鮮大隻,食落有口感幾款浜燒配上嘅師父調味將鮮味迫哂出嚟,跟住點左西京燒鯖魚配上少許檸檬汁新鮮美味之後我點左個生燒鰻魚飯,佢嘅醬汁再配上鰻魚嘅鮮嫩入口即溶嘅感覺,簡直完美當然最後唔少得甜品同老婆一人一個蕃薯雪糕雪糕加埋蕃薯一起食呢個配合絕配桃味雪葩食落桃味濃郁配上原個桃,十分特別總結呢餐令我十分難忘,值得一再回味
佢哋內在環境寬敞,今次坐到吧枱位可以見師父切魚刀法
先嚟一杯乳酸梳打,飲落開胃醒神
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首先嚟個開胃黑松露炙燒平目魚邊沙津,佢嘅平目魚邊配牛油果加黑松露,食落開胃美味
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我點左剌身盛合6款有三文魚,赤鯥魚,赤貝, 油甘魚 ,帶子等,每款肉質厚生鮮嫩
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跟住主菜我就點左3款浜燒
時令活蠔浜燒
蠔身肥味,咬落肉質新鮮美味
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活日本帆立貝浜燒
帆立貝肉厚鮮嫩,食落鮮甜
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活日本北寄貝浜燒
北寄貝新鮮大隻,食落有口感
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幾款浜燒配上嘅師父調味將鮮味迫哂出嚟,跟住點左西京燒鯖魚配上少許檸檬汁新鮮美味
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之後我點左個生燒鰻魚飯,佢嘅醬汁再配上鰻魚嘅鮮嫩入口即溶嘅感覺,簡直完美
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當然最後唔少得甜品同老婆一人一個
蕃薯雪糕
雪糕加埋蕃薯一起食呢個配合絕配
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桃味雪葩
食落桃味濃郁配上原個桃,十分特別
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總結呢餐令我十分難忘,值得一再回味
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