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2019-10-13
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今日放工出咗嚟銅鑼灣買嘢,見時間都比較夜又行到攰,就打算食埋飯先返去。可能我OUT啦,我冇幾耐先知道原來銅鑼灣廣場依面都開咗間Outback,咁就ad hoc去攞咗張飛,餓左好一輪差唔多等左大半個鐘先有位。因為見係星期五,有我最愛嘅prime rib供應,咁當然要左一份啦,例牌配雞汁飯同埋焗sweet potato,頭盤就叫咗個蟹餅試下。蟹餅睇落唔錯,但食落比較多粉,都係一般,試過就算。可能我入座果陣已經比教夜,所以嚟到嗰個時候呢佢地嘅燒牛肉已經係比較熟,應該係有medium well以上㗎啦,但我想食所以照殺啦。咁當然熟左少少,就有影響咗佢嘅軟滑程度啦,但係味道都冇影響,整體來講都冇話係好柴嘅感覺咁。雞汁飯就係一貫標準嘅味道,最正呢就係個番薯,加埋牛油永遠都冇甩拖。但唔知係咪仍住仍住,我梗係覺得係百德新街嗰邊戲院嗰間分店好似好食啲嘅...
可能我入座果陣已經比教夜,所以嚟到嗰個時候呢佢地嘅燒牛肉已經係比較熟,應該係有medium well以上㗎啦,但我想食所以照殺啦。咁當然熟左少少,就有影響咗佢嘅軟滑程度啦,但係味道都冇影響,整體來講都冇話係好柴嘅感覺咁。雞汁飯就係一貫標準嘅味道,最正呢就係個番薯,加埋牛油永遠都冇甩拖。但唔知係咪仍住仍住,我梗係覺得係百德新街嗰邊戲院嗰間分店好似好食啲嘅...
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