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2016-12-18 598 views
星期日既晚上, 鴨巴甸街至九如坊一帶既餐廳大部分都關門。偶然見到依一間餐廳, 望下餐牌50幾蚊有一個意粉, 覺得幾抵, 就同女朋友入去試下。點知有驚喜! 開放式廚房, 簡約以黑白色為主既裝修, 感覺舒服叫左一個蜆肉意粉同一個白汁雞肉蘑菇大通粉, 份量比一般西餐廳多, 味道都唔錯。仲有埋野飲。食完加多個tiramisu先25蚊, 雖然佢有啲醜, 但好好味, 似係應該自家製。兩人埋單160蚊。值得再黎!
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星期日既晚上, 鴨巴甸街至九如坊一帶既餐廳大部分都關門。偶然見到依一間餐廳, 望下餐牌50幾蚊有一個意粉, 覺得幾抵, 就同女朋友入去試下。點知有驚喜! 開放式廚房, 簡約以黑白色為主既裝修, 感覺舒服

叫左一個蜆肉意粉同一個白汁雞肉蘑菇大通粉, 份量比一般西餐廳多, 味道都唔錯。仲有埋野飲。食完加多個tiramisu先25蚊, 雖然佢有啲醜, 但好好味, 似係應該自家製。

兩人埋單160蚊。值得再黎!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2016-12-18
Dining Method
Dine In