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今日同一班舊同學一齊行山,之後梗係去食飯啦!話時話入夜後嘅元朗都幾多好嘢食,但講到圍飯,為咗可以一枱12人食飯,我哋最後揀咗大榮華酒樓食飯!拔絲咕嚕肉($108)一份好嘅咕嚕肉應該將排骨生炸,然後淋上酸酸甜甜嘅醬汁,加埋菠蘿、三色椒咁就完美,今晚我覺得爭咗菠蘿🍍,有啲可惜蒜香金沙焗生蝦($108)呢個鹹蛋味唔會好重,但係都非常惹味,金沙鋪滿成隻大蝦,剝咗殻之後原來都幾入味,但仍然食到蝦嘅鮮味,亦都非常之爽口彈牙👍豬油撈飯( $11 )呢間餐廳出名食咩?當然係豬油撈飯啦,我同buddies叫咗8碗飯大家share,瓦煲上,熱辣辣好鬼死正呀!小小分享:一碗好嘅豬油撈飯應該係一碗熱辣辣砵仔飯再加兩茶匙豬油,加埋頭抽咁就Perfect !椒鹽九肚魚($98)呢間酒樓唔會同你孤寒,九肚魚大大件夠晒攝牙罅,件件香脆可口,配合埋喼汁一流👌雞蛋焗魚腸($98)一啲都唔腥,仲好有風味👍龍躉魚丸浸菠菜($98)最初以為真係有龍躉😂😂😂,餐餐食濃味嘢唔掂喎,要清菜調劑下,中規中矩啦。甜酸酥炸大腸($98)脆卜卜不在話下,佢洗得乾淨先係重點,食得安心又放心😌——————為食分界線——————大榮華酒樓 (元朗
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今日同一班舊同學一齊行山,之後梗係去食飯啦!話時話入夜後嘅元朗都幾多好嘢食,但講到圍飯,為咗可以一枱12人食飯,我哋最後揀咗大榮華酒樓食飯!

拔絲咕嚕肉($108)
一份好嘅咕嚕肉應該將排骨生炸,然後淋上酸酸甜甜嘅醬汁,加埋菠蘿、三色椒咁就完美,今晚我覺得爭咗菠蘿🍍,有啲可惜

蒜香金沙焗生蝦($108)
呢個鹹蛋味唔會好重,但係都非常惹味,金沙鋪滿成隻大蝦,剝咗殻之後原來都幾入味,但仍然食到蝦嘅鮮味,亦都非常之爽口彈牙👍

豬油撈飯( $11 )
呢間餐廳出名食咩?當然係豬油撈飯啦,我同buddies叫咗8碗飯大家share,瓦煲上,熱辣辣好鬼死正呀!
小小分享:一碗好嘅豬油撈飯應該係一碗熱辣辣砵仔飯再加兩茶匙豬油,加埋頭抽咁就Perfect !

椒鹽九肚魚($98)
呢間酒樓唔會同你孤寒,九肚魚大大件夠晒攝牙罅,件件香脆可口,配合埋喼汁一流👌

雞蛋焗魚腸($98)
一啲都唔腥,仲好有風味👍

龍躉魚丸浸菠菜($98)
最初以為真係有龍躉😂😂😂,餐餐食濃味嘢唔掂喎,要清菜調劑下,中規中矩啦。

甜酸酥炸大腸($98)
脆卜卜不在話下,佢洗得乾淨先係重點,食得安心又放心😌



——————為食分界線——————
大榮華酒樓 (元朗)
元朗安寧路2-6號2樓

推介指數 🤰🤰🤰🤰🤰(5/5)
好味指數 🤰🤰🤰🤰🤰(5/5)
抵食指數 🤰🤰🤰🤰🤰(5/5)
環境推介 🤰🤰🤰🤰🤰(5/5)
人均消費: $80
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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