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2019-07-23
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紅磡有好多宵夜,又串燒又糖水,成日食完串燒都會唔夠喉,想食返啲甜野,就會去尋覓下有咩糖水,行行下見到呢野雖然算係中式甜品舖頭,但都幾多人係岀面排隊,仲貼曬啲報導明星相咁,所以就排下。呢到啲燉蛋最岀名,原本對燉蛋麻麻地,唔係好頂得順陣味,但呢個奶味唔太重,甜甜地,仲要加埋芝麻糊,合桃糊,紅綠豆沙等等。加埋會有少少甜得濟,反而就咁食燉蛋正啲!仲試左糖不甩,不過不失,都幾煙煙韌韌,仲有得多花生碎!無得輸!
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