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2017-02-16
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成日聽人講九龍城泰國野好出名, 所以今晚放工就同幾個朋友入左九龍城搵好野食既然開係合成糖水對面咁方便, 就試下呢間金蘭花餐廳啦食泰國野, 試生蝦係必需既! 好有創意佢地加埋炸蝦頭落去, 不過主角依然係又甜又爽口既生蝦, 加埋酸酸辣辣既汁, 超開胃老闆極力推薦, 果然! 個汁煮得超出色, 有香茅, 芝士, 蒜蓉, 好惹味龍蝦肉大大粒, 食落好有滿足感出面好多泰國菜都會有呢個包, 但就硬到成個碗咁切都切唔開.. 反而呢個烘得好脆咖哩偏甜, 雞肉好嫩, 最抵讚係入面真係有椰肉, 大愛!冬蔭公唔太辣, 岩曬我叫左個中size 五個人分, 每人兩碗岩岩好!呢個豬手真係好!好!食! 個皮好脆, 但肉質仲好嫩滑, 好食到出唔到聲拼盤有蝦餅, 自選串燒三串, 泰國菜必食!
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