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2018-11-29
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天氣開始凍，就想燒野食，bbq就難啲，於是選擇左食韓燒😋😋餐廳既選擇好多，燒肉，湯，粉面，飯都有。基本上好似所有韓國食品都有齊咁啊。我地本身一心只係黎食燒肉，但結果咩都好吸引咁，咩都叫左樣😂韓國餐廳必有既前菜，有6小碟，都好好食，最中意食個個南瓜，好入味👍🏻叫燒肉拼盤都會有生菜附上，等你唔洗齋食肉咁膩。豬肉一層肥肉一層瘦肉，口感一流！牛肉都好入味同唔un~雞肉俾到最大驚喜我,因為有時燒雞肉都會有啲鞋同無咩味。但呢個燒完啲肉仲好嫩，同都係入晒味👍🏻最中意食韓式粉絲，面既口感煙un,充滿麻油香，肉既份量都好合理🤩第一次食大醬湯，對我黎講有啲啲咸～不過好足料，好多材料，有金針菇，蜆，肉，菜～最後仲叫多杯薑茶暖下胃，驅下寒，薑味夠濃👍🏻
餐廳既選擇好多，燒肉，湯，粉面，飯都有。基本上好似所有韓國食品都有齊咁啊。
我地本身一心只係黎食燒肉，但結果咩都好吸引咁，咩都叫左樣😂
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豬肉一層肥肉一層瘦肉，口感一流！牛肉都好入味同唔un~
雞肉俾到最大驚喜我,因為有時燒雞肉都會有啲鞋同無咩味。但呢個燒完啲肉仲好嫩，同都係入晒味👍🏻
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