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2018-04-09
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復活節假期又完結了,所以早兩日就约埋幾位好友去嘆下私房菜,我地去左觀塘敬業街嘅"御膳"位於不顯眼嘅工廠大厦裡面，起初真係印象麻麻,但上菜之後感覺就360度改觀1)菊子魚...佢地用左東星班,约12両，魚肉外脆內軟,且非常新鮮，再配以柚子汁,份外清新怡人2)古法蒜子炒大肉蟹....－上枱好香蒜子味已經湧上黎,再加埋新鮮嘅肉蟹,啖啖口感3)士多啤梨骨....好軟腍,炸得好香脆,再配以草莓味道嘅汁,令人特别開胃，春夏食就－流整體水準確實不錯,令我－試難忘
位於不顯眼嘅工廠大厦裡面，起初真係印象麻麻,但上菜之後感覺就360度改觀
1)菊子魚...佢地用左東星班,约12両，魚肉外脆內軟,且非常新鮮，再配以柚子汁,份外清新怡人
2)古法蒜子炒大肉蟹....－上枱好香蒜子味已經湧上黎,再加埋新鮮嘅肉蟹,啖啖口感
3)士多啤梨骨....好軟腍,炸得好香脆,再配以草莓味道嘅汁,令人特别開胃，春夏食就－流
整體水準確實不錯,令我－試難忘
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