公車泰國餐廳

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7點幾路過入去試吓，唔洗等位，店內都幾大，幾多枱，不過都幾滿幾多人食。餐牌選擇多，燒物、串燒、炸物、湯粉、炒粉、炒飯、甜品、湯都有齊。燒豬頸肉，燒得幾香，肉好軟熟，皮少少脆，不過有啲細炒飯炒得夠乾身，海鮮就係有幾粒青口魷魚，同埋三色豆豬扒比較鞋同乾，肉厚實，麵唔係好多炒牛河都係炒得算乾，冇乜油，呢隻寬河粉好食，牛肉都ok，牛肉都有好多塊開頭落錯咗上咗蝦餅春卷比我，叫咗佢換。全部炸得熱辣辣，好脆，魚餅就唔係好夠香料味。