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每日都有一款半價菜式今日星期六嘅半價菜式係 🐥 美式香辣烤春雞(半隻)烤得剛剛好,雞烤得唔乾,肉質軟滑~辣味不明顯,作為提升味道嘅配料,突顯雞肉嘅鮮味🪿 法式鴨肝二重奏香煎鴨肝配蘋果醬及鴨肝焦糖燉蛋配多士鵝肝香煎過,每口都充滿回甘味,仲保留當中嘅濕潤度,軟身~酸酸甜甜嘅蘋果果醬,作為前菜好開胃鴨肝焦糖燉蛋同toast一齊絕配🍝 黑松露野菌意大利粉配帕瑪森芝士脆片意粉軟硬度好合我心意黑松露野菌好香,滲入每條意粉,再加埋芝士脆片,口感層次感好豐富🥔經典薯蓉外形睇落已經好creamy食落有啲奶香味,軟綿綿
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每日都有一款半價菜式
今日星期六嘅半價菜式係 🐥 美式香辣烤春雞(半隻)
烤得剛剛好,雞烤得唔乾,肉質軟滑~
辣味不明顯,作為提升味道嘅配料,突顯雞肉嘅鮮味

🪿 法式鴨肝二重奏
香煎鴨肝配蘋果醬及鴨肝焦糖燉蛋配多士
鵝肝香煎過,每口都充滿回甘味,仲保留當中嘅濕潤度,軟身~
酸酸甜甜嘅蘋果果醬,作為前菜好開胃
鴨肝焦糖燉蛋同toast一齊絕配

🍝 黑松露野菌意大利粉配帕瑪森芝士脆片
意粉軟硬度好合我心意
黑松露野菌好香,滲入每條意粉,再加埋芝士脆片,口感層次感好豐富

🥔經典薯蓉
外形睇落已經好creamy
食落有啲奶香味,軟綿綿
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-03
Dining Method
Dine In
Spending Per Head
$300 (Dinner)